Search Results - "unconsciousness"

Determining the Effect of Heat Stress on Meat Quality of Controlled Atmospheric Gas Stunned Broilers by Galo A., Nohelia S.

Subjects: “…unconsciousness…”
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Grisars reaktion på luftfyllt skum by Thurehult, Åsa

“…Carbon dioxide creates unconsciousness through a hypercapnic hypoxic condition and by acidosis that leads to a pH decrease in the central nervous system. …”
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För- och nackdelar med elektrisk respektive koldioxidbedövning vid slakt av grisar : effekter på köttkvalitet och djurvälfärd by Berglund, Jessika

“…It has been found that carbon dioxide stunning can give rise to reluctant behaviour before unconsciousness and that electrical stunning cause more deviations in the meat compared with carbon dioxide stunning. …”

When and what determines the death of an animal? A study investigating the heart activity during slaughter of farm animals by Jerlström, Josefine

“…The first step of the slaughter process is stunning, with the purpose of inducing unconsciousness and insensibility in the animal. The second step is exsanguination, which causes bleeding and eventually death. …”
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Gasbedövning av gris inför slakt by Sebelius, Daniella

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Alfaxalon för anestesi hos katt by Bergman, Caroline

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Tidpunkten för hjärtstopp hos ren vid slakt samt frekvensen av muskelsammandragningar under avblodning by Kristensen, Kristina

Bedömning av bedövningskvalitet i samband med slakt av laxfiskar by Johansson, Emma

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Seeking crops with balanced parts for the ideal whole by Abbai, Ragavendran, Singh, Vikas K., Snowdon, Rod J., Kumar, Arvind, Schnurbusch, Thorsten

“…Crop domestication and breeding considerably increased productivity over centuries but unconsciously lowered ‘selfish plant behavior’ or individual plant fitness. …”
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Gränsland by Paulsson, Emma

“…Instead I actively (but usually unconsciously) choose what to take in and how I experience it. …”
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Food system innovations for healthier diets in low and middle-income countries by de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

“…To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. A potential solution to this challenge is food systems innovations designed to lead to healthier diets. …”
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Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity by Rimlinger, A., Avana, M.-L., Awono, A., Chakocha, A., Gakwavu, A., Lemoine, T., Marie, L., Mboujda, F., Vigouroux, Yves, Johnson, V., Vinceti, B., Carrière, S.M., Duminil, J.

“…Debating the different drivers that foster the genetic diversity in planted urban trees, the study argues that cities and urban dwellers can unconsciously act as effective guardians of indigenous tree genetic diversity.…”
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Kommunikationsstrategi för Renbruksplan : är det en fungerande modell för samebyarna vid samråd? by Vestman, Hanna, Wennström, Ragna

“…The reason for this is that many groups isn’t sufficiently complete with their RBP to use this in consultation, as well as the communication model recently been published. Many groups use unconsciously parts of the model at the consultations. …”

Charmiga mjölkpallar och lugna idyller : tankefigurer om landsbygden i livsstilsmagasin by Almgren, Rebecca

Eutanasi : en skonsam död by Assarsson, Camilla, Brohede, Rut

“…The captive bolt only makes the horse unconscious and must always be followed by cutting off the vena jugularis. …”

Euthanasi : avlivning av häst by Mårtensson, Annelie, Öjersjö, Sandra

“…The horse becomes immediately unconscious and falls to the ground. First after the blood is emptied from the body the horse is dead. …”

Fixeringsmetoder och djurvälfärd vid religiös slakt av nötkreatur och får utan bedövning by Lindell, Johanna

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Et psykoanalytisk undersøgelse af rekreative naturoplevelser by Lang Bohl Andersen, Sarah

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A gentle push towards improved hygiene and food safety through ‘nudge’ interventions by Roesel, Kristina, Kakooza, S., Chirwa, M., Mugizi, Denis, Waiswa, J., Kivali, Velma, Bugeza, James, Étienne, D., Roychowdhury, I., Diaz, L., Cook, Elizabeth A.J.

“…However, one-off trainings are not usually sustainable as behaviours are deeply rooted and often lead to unconscious practices that can increase risk of food contamination. …”
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Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality by Trang Thi-Huyen Le, Tra Vu Thi Thu, Nhiem Duong Van, Hung Nguyen-Viet, Unger, Fred, Hieu Dong Van, Sinh Dang-Xuan

“…Pre-slaughter stunning is essential to ensure that animals are rendered unconscious and insensible to fear, pain, and distress. …”
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