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  1. The Mandarin Triploid Breeding Program in Spain by Navarro, Luis, Aleza, Pablo, Cuenca, José, Juárez, José, Pina, José A., Ortega, Carmen, Navarro, Antonio, Ortega, Violeta

    Published 2017
    “…Development of new seedless mandarin cultivars has a high priority for many citrus industries worldwide. The recovery of triploid hybrids is the most promising approach to achieve this goal, since triploids have a very low pollen and ovule fertility. …”
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    Objeto de conferencia
  2. Obtención de híbridos triploides de cítricos by Aleza, Pablo

    Published 2021
    Subjects: “…Híbridos triploides…”
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    Tesis
  3. Yield components of triploid and tetraploid Musa genotypes in Nigeria by Baiyeri, K., Mbah, B., Tenkouano, A.

    Published 2000
    “…Alleycropping generally induced higher means for all traits than did sole cropping. The triploid plantains produced smaller bunch weights and were less stable than dessert and cooking bananas. …”
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    Journal Article
  4. Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Salvador, Alejandra, Cuenca, José, Aleza, Pablo, Ben Abda, J.

    Published 2017
    “…Those two new cultivars are late-maturing triploid mandarins, and they were studied and tested in the Plant Protection and Biotechnology Center in the IVIA. …”
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    Objeto de conferencia
  5. Factors influencing seed set in triploid Musa spp. L. by Ortíz, R., Vuylsteke, D.R.

    Published 1995
    “…Seed set in triploid Musa spp. L. is very low due to high levels of sterility. …”
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    Journal Article
  6. Heterotic responses of tetraploid and triploid plantain hybrids in southeast Nigeria by Wilson, V., Tenkouano, A., Pasberg-Gauhl, C., Gauhl, F.

    Published 1999
    “…Tetraploid hybrids maintained a large number of photosynthetically- active leaves than the triploid hybrids and the plaintain landraces. High parent heterosis for bunch weight was achieved in the triploid hybrid of BT (+17%), but notin the OL- triploid hybid (-28%).…”
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    Journal Article
  7. Two New IVIA Triploid Mandarin Hybrids: 'Alborea' and 'Albir' by Cuenca, José, Aleza, Pablo, Juárez, José, Pina, José A., Navarro, Luis

    Published 2017
    “…In this work we described 'Alborea' and 'Albir', two new triploid hybrids originated from the IVIA triploid breeding program, which will be soon released to growers. 'Alborea' was obtained from an open pollinated 'Fortune' mandarin. …”
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    Objeto de conferencia
  8. "Garbi" Mandarin: A New Late-maturing Triploid Hybrid by Aleza, Pablo, Cuenca, José, Juárez, José, Pina, José A., Navarro, Luis

    Published 2017
    “…Several methods have been developed to obtain triploid citrus (Navarro et al., 2002; Ollitrault et al., 2008). …”
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    Artículo
  9. Multivariate pattern of quantitative trait variation in triploid banana and plantain cultivars by Osuji, J.O., Okoli, B.E., Vuylsteke, D.R., Ortíz, R.

    Published 1997
    “…L.) are inter- or intraspecific triploid hybrids derived from crosses between M. acuminata Colla. …”
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    Journal Article
  10. Tetraploids, triploids and 2n pollen from diploid interspecific crosses with cassava by Hahn, S.K., Bai, K.V., Asiedu, Robert

    Published 1990
    “…From these diploid interspecific crosses, four spontaneous tetraploids (2n=4x=72) and two triploids (2n=3x=54) were isolated for the first time in cassava. …”
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    Journal Article
  11. Growth of triploid and diploid Acacia clones in three contrasting environments in Viet Nam by Bon, P.V., Harwood, C.E., Nghiem, Q.C., Thinh, H.H., Son, D.H., Chinh, N.V.

    Published 2020
    “…Two other triploid hybrid clones outperformed the diploid controls in southern Viet Nam. …”
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    Journal Article
  12. New triploids late-maturing mandarins as a rich source of antioxidant compounds by Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, Almudena

    Published 2020
    “…Juices from nine new late-season triploid mandarins (Tania-46 (1), Tania-47 (2), Omet (3), Albir (4), Tania-48 (5), Tania-43 (6), Tania-44 (7), Coral (8), and Matiz (9), and from their parents were analyzed for mainly internal quality attributes, vitamin C, total phenolics, flavonoids, phenolic, and organic acids. …”
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    Artículo

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