Search Results - "textur"

Trädstammars roll i utemiljö : en studie av barkegenskapers inverkan på upplevelsen av en plats by Hansen, Anna

Subjects: “…textur…”

Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning by Jonasson, Lotta

Subjects: “…textur…”

Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra, Davrieux, Fabrice

Subjects: “…texture…”
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Texture Changes and Storage of Rice by Perez, Consuelo M., Juliano, Bienvenido O.

Subjects: “…texture changes…”
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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu by Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

Subjects: “…texture…”
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Medición de textura de queso crema Zamorano con los texturómetros Brookfield CT3 e Instron 4444 by Ordóñez M., Andre L.

Subjects: “…Análisis textural…”
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Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies) by Cisneros M., Karla C.

Subjects: “…texture…”
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Texture profile analysis applied to pounded yam by Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

Subjects: “…textural quality of pounded yam…”
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International Cooperative Comparison of Instrument Methods for Cooked Rice Texture by Juliano, Bienvenido O., Perez, Consuelo M., BARBER, SALVADOR, Blakeney, Anthony B., IWASAKI, TETSUY A., SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., Suzuki, Hiroshi, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

Subjects: “…cooked rice texture…”
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International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

Subjects: “…texture…”
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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics by Adesokan, M., Alamu, E.O., Otegbayo, B., Asfaw, A., Afolabi, M.O., Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F., Maziya-Dixon, B.

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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

Subjects: “…texture…”
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The effect of soil texture and density on the neutron and density probe calibration for some tropical soils by Lal, R.

Subjects: “…soil texture…”
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Soil analysis for selected forage on-farm demonstration plots in Western Kenya by Nyawira, Sylvia Sarah, Jebet, Mercy Korir, Notenbaert, An Maria Omer

Subjects: “…soil texture…”
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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

Subjects: “…texture…”
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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Subjects: “…texture…”
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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

Subjects: “…textured proteins…”
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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

Subjects: “…texture…”
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Variability in maize yield due to differences in soil texture and the effect of water and nitrogen by Chaves, B., Hoogenboom, Gerrit, Thornton, Philip K.

Subjects: “…soil texture…”
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Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect by Alamar, María C., Vanstreels, E., Oey, M. L., Moltó, Enrique, Nicolai, Bart M.

Subjects: “…Texture…”
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