Search Results - "states of Brazil"

  • Showing 1 - 15 results of 15
Refine Results
  1. An overview of rural extension in Brazil: the current situation by Sette, Cristina, Ekboir, Javier M.

    Published 2013
    “…This document is the result of a series of interviews carried out in November 2012 with extensionists, university professors, researchers, technicians, and extension service coordinators from different states in Brazil. A total of 14 professionals from CATI, ESALQUSP, EMPAER-MT, EMBRAPA, and independent consultants were interviewed. …”
    Get full text
    Artículo preliminar
  2. Umidade e pH nas porções comestíveis do fruto do piquizeiro, Caryocar coriaceum Wittm. by Montenegro S, F.

    Published 2025
    “…This paper deals with the humidity and pH of the edible parts of the fruit the “piquizeiro”, Caryocar coriaceum Wittm. a plant widespread in most of the states in Brazil. Piqui fruits from Ceará and Piaui. Brazil were analyzed.…”
    Get full text
    Artículo
  3. Policies for the sustainable development of biofuels in the Pan American region: a review and synthesis of five countries by Solomon, Barry D., Banerjee, Aparajita, Acevedo, Alberto, Halvorsen, Kathleen E., Eastmond, Amarella

    Published 2018
    “…Rapid growth of biofuel production in the United States and Brazil over the past decade has increased interest in replicating this success in other nations of the Pan American region. …”
    Get full text
    Get full text
    Get full text
    Artículo
  4. O óleo no fruto de piquizeiro, Caryocar coriaceum Wittm. by Montenegro S., F.

    Published 2025
    “…The piquizeira, Caryocar coriaceum Wittm., is a widespread plant in most of the states in Brazil. The author reports the fat percentage in three parts of the fruit: The pulp, kernel´s husk and the kernel. …”
    Get full text
    Artículo
  5. A situacao do feijao (Phaseolus vulgaris e Vigna) no Brasil com algumas sugestoes para a politica by Sanders, J.H., Nicoleti, GH

    Published 1979
    “…Bean production trends during the years of 1947-51 and 1973-77 were analyzed for the different states of Brazil and some marketing policies for surplus crops are suggested. …”
    Get full text
    Informe técnico
  6. Polyphasic characterization of rhizobia microsymbionts of common bean [Phaseolus vulgaris (L.)] isolated in Mato Grosso do Sul, a hotspot of Brazilian biodiversity by Costa, M.R., Chibeba, A.M., Mercante, F.M., Hungria, M.

    Published 2018
    “…Mato Grosso do Sul (MS) is one of the largest common bean producer states in Brazil, with reports of high yields and abundant natural nodulation. …”
    Get full text
    Journal Article
  7. Reassessment of the taxonomic status of Amblyomma cajennense (Fabricius, 1787) with the description of three new species, Amblyomma tonelliae n. sp., Amblyomma interandinum n. sp.... by Nava, Santiago, Beati, Lorenza, Labruna, Marcelo B., Cáceres, Abraham G., Mangold, Atilio Jose, Guglielmone, Alberto

    Published 2018
    “…Amblyomma cajennense s.s. is found in the Amazonian region of South America, A. interandinum is reported from the northern part of the Inter-Andean valley of Peru, A. mixtum is present from Texas (U.S.A.) to western Ecuador, A. patinoi occurs in the Eastern Cordillera of Colombia, A. tonelliae is associated with the dry areas of the Chaco region which spans from central-northern Argentina to Bolivia and Paraguay, whereas A. sculptum is distributed from the humid areas of northern Argentina, to the contiguous regions of Bolivia and Paraguay and the coastal and central-western states of Brazil.…”
    Get full text
    Get full text
    Get full text
    Get full text
    Artículo
  8. Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to sustainable development Goal 2 under the dual perspective of carbon storage and human nutrition by Cambareri, Gustavo Sebastián, Frusso, Enrique Alberto, Herrera-Aguirre, Esteban, Zoppolo, Roberto, Figueiredo Granja Dorileo Leite, Fernanda, Beltran, Marcelo Javier, Martins, Carlos, Mendoza, Carlos

    Published 2023
    “…Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. …”
    Get full text
    Get full text
    Get full text
    Artículo
  9. Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina by Vuksinic, Evelyn, Miguel, Roberto Esteban, Aldaya, Maite M., Rodríguez, Corina Iris

    Published 2024
    “…The provincial grey virtual water export related to olive oil was 161,955 m3 with major trade destinations including Spain, the United States, and Brazil. The article analyses for the first time the grey WF of olive oil industries and assess the related grey virtual water exports. …”
    Get full text
    Get full text
    Get full text
    Artículo
  10. Numerical weather forecast model driven wheat blast disease early warning system for Bangladesh and Brazil by CGIAR Research Program on Wheat

    Published 2019
    “…This predictive model was developed based on the analysis of historical epidemics and weather data in the northern Paraná state in Brazil and then applied to Bangladesh. Expert national epidemiological knowledge of the meteorological conditions causing infections were also employed. …”
    Get full text
    Informe técnico
  11. Numerical weather forecast model driven wheat blast disease early warning system for Bangladesh and Brazil by CGIAR Research Program on Wheat

    Published 2019
    “…This predictive model was developed based on analysis of historical epidemics and weather series data in the northern Paraná state in Brazil and then applied to Bangladesh. Expert national epidemiological knowledge of the meteorological conditions causing infections were also employed. …”
    Get full text
    Informe técnico

Search Tools: