Search Results - "sovereignty"

Food Sovereignty in Northeast India by Vaiphei, Lianboi

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Argentina: soberanía alimentaria

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Libro de Memorias. VIII Congreso Ecuatoriano de la Papa. Soberanía Alimentaria y Nutrición. by Rivadeneira J., Racines M., Cuesta, X.

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Building resilience for food systems in postwar communities case study and lessons from northern Sri Lanka by Pathmanathan, Hamsha, Babu, Suresh Chandra, Pal, Chandrashri

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Plaguicidas y buenas prácticas agrícolas en el sector hortícola by Navarro, Rosanna Graciela, Turaglio, María Eugenia, Mendoza, Graciela Beatriz, Becerra, Violeta Cristina

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An enabling environment for the national flour blending policy: A food systems analysis by Melesse, Mequanint B., Tessema, Yohannis Mulu, Manyasa, Eric, Hall, Andrew

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Good data relations key to Indigenous research sovereignty: A case study from Nunatsiavut by Ortenzi, Kate, Flowers, Veronica, Pamak, Carla, Saunders, Michelle, Schmidt, Jörn, Bailey, Megan

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Análisis del rol de la producción agropecuaria en Argentina para garantizar una alimentación saludable = Analysis of the agri-food system in Argentina to guarantee a healthy nutrit... by Seijo, Camila Lucia, Carballo González, Carlos, Molina, Gonzalo Alberto Roma

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Farming practices, varietal preferences, and land suitability analyses for yam production in Eastern D.R. Congo: implications for breeding initiatives and food sovereignty by Mondo, J., Chuma, G.B., Matiti, H.M., Balezi, A.Z., Kihye, J.B., Ayagirwe, R., Agre, A.P., Banda, V.B., Adebola, P.O., Asfaw, A.

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Agroecología en el marco de la soberanía Alimentaria by Caporal, Francisco Roberto

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Mujeres, tierra y territorio = Women, land and territory by Salatino, María Noelia

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Primera producción de ajo (Allium sativum) en un sistema de acuaponía en Argentina by Alarcon, Aldo José, Guerrero, Silvana Alejandra, Casimiro Bonifacio, David Cosme, Tombari, Andrea Diana

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Samisk mat i Västerbottens livsmedelsstrategi 2020-2030 by Falk Eliasson, Isak

Subjects: “…food sovereignty…”

Perspectives on relevant concepts related to food and nutrition security by Pieters, Hannah, Vandeplas, Anneleen, Guariso, Andrea, Francken, Nathalie, Sarris, Alexander, Swinnen, Johan, Gerber, Nicolas, von Braun, Joachim, Torero, Máximo

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Guía de elaboración de Biopreparados Agroecológicos de Patagonia Norte II by Cecchini, Maria Valeria, Arancio Sidoti, Delfina, Gramaglia, Cesar Ivan, Doñate, Maria Teresa, Urraza, Maria Soledad, Gallardo, Alejandra Beatriz, Vasquez, Pablo Antonio, Guerrero, Silvana Alejandra

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Guía para elaborar Proyectos de Capacitación docente acorde a normativas vigentes en cada jurisdicción. "Gestión de competencias para las Innovación productiva, organizacional y la... by García, Fabiana, Grass, Magadalena

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La cocina del maíz by Gómez, Luis Gerónimo, Fariza, Silvina Ines, Heck, Mónica Isabel, De Lucia, Adrían Darío, Blaszchik, Jorge Ariel

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Alimentación saludable: una revisión de la literatura para una definición integral en el marco de los Circuitos Cortos de Comercialización by Crotta, Cintia Verónica, Cendon, Maria Laura, Bruno, Mariana Paola

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Territorializando prácticas alternativas de comercialización: la Feria Cuatro Estaciones = Territorializing Alternative Marketing Practices: The Four Seasons Fair by Viteri, Maria Laura, Arce, Alberto

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Regenerative agriculture : a contested open moment by Hedling, Rickard

Subjects: “…food sovereignty…”