Search Results - "shrimps"

And details for land-use carbon footprints arise from quantitative and replicated studies by Kauffman, J.B., Arifanti, V.B., Bernardino, A.F., Ferreira, T.O., Murdiyarso, D., Cifuentes, M., Norfolk, J.

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Consumer preferences and segmentation in social commerce for shrimp in Bangladesh: implications for female entrepreneurship by Sharmin, Shanjida, Schipmann-Schwarze, Christin, Amjath-Babu, T.S., Zander, Katrin

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Autonomous adaptation to climate change by shrimp and catfish farmers in Vietnam's Mekong River Delta by Kam, Suan Pheng, Badjeck, M.C., Teh L, Tran N

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Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam by NhuongTran, Bailey, Conner, Wilson, Norbert L.W., Phillips, Michael

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Species-informative SNP markers for characterising freshwater prawns of genus Macrobrachium in Cameroon by Makombu, J.G., Cheruiyot, E.K., Stomeo, Francesca, Thuo, D.N., Oben, P.M., Oben, Benedicta O., Zango, P., Mialhe, E., Ngueguim, J.R., Mujibi, F.D.N.

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Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade by Cato, James C., Subasinge, S.

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Impact of probiotics on growth performance and shrimp survival: A meta-analysis by Toledo, Adrian, Frizzo, Laureano Sebastian, Signorini, Marcelo, Bossier, Peter, Arenal, Amilcar

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Water budgeting in a carp-prawn polyculture system: impacts on production performance, water productivity and sediment stack by Mohanty, R.K., Mishra, Atmaram, Panda, D.K., Patil, D.U.

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Life after a cluster intervention: Insights from shrimp farming in Bangladesh by Narayanan, Sudha, Sakil, Abdul Zabbar, Kabir, Razin, Redoy, Md., Belton, Ben

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Shrimp value chains in Bangladesh: A scoping study of possible research interventions by Kabir, Razin, Narayanan, Sudha, Belton, Ben, Hernandez, Ricardo, Haque, Mohammad Mahfujul

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Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Ba... by Rheman, Shafiq, Hossain, Sabrina, Sarker, M.S., Akter, Farhana, Khor, Laura, Gan, H.M., Powell, A., Card, R.M., Hounmanou, Y.M.G., Dalsgaard, A., Mohan, Chadag V., Bupasha, Z.B., Samad, M.A., Verner-Jeffreys, D.W., Delamare-Deboutteville, Jerome

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Clustering shrimp farming to promote traceability and certification: IPSR Innovation Profile by Narayanan, Sudha, Kabir, Razin, Belton, Ben, Hernandez, Ricardo, Hossein, P.

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Climate adaptation, conflict, and cooperation: Experimental research in rice-shrimp systems in Vietnam by Phuong Dung, Le, Alpizar, Francisco, Nelson, Katherine

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Resolving water disputes between shrimp and rice farmers in Vietnam by International Water Management Institute

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Biofloc technology : a new concept to produce feed to Swedish aquaculture by Granberg, Lovisa

Subjects: “…shrimp…”

Market diversification to increase the demand for and value of Bangladeshi shrimp by van der Pijl, Willem

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The potential of digital tools to promote sustainable production in the shrimp aquaculture sector: A case study of the Mekong Delta, Viet Nam by Giles, James, Kropff, Wietske, Grosjean, Godefroy, Quyen, Cao Le, Jallo, Courtney, Mayzelle, Megan

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The diffusion of shrimp HYV and mangrove forest rehabilitation by Yi, Dale

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The cluster panacea? An evaluation of three interventions in shrimp value chains in Bangladesh by Narayanan, Sudha, Belton, Ben, Kabir, Razin, Sakil, Abdul Zabbar, Khan, Asraul Hoque, Hernandez, Ricardo

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Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh by Ali, Hazrat, Belton, Ben, Haque, Mohammad Mahfujul, Hernandez, Ricardo, Khondker, Murshed-E-Jahan, Ignowski, Elizabeth, Reardon, Thomas

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