Search Results - "quality control"

Quality control and the marketing of non-staple food in India by Fafchamps, Marcel, Hill, Ruth Vargas, Minten, Bart

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The value of delegated quality control by Saak, Alexander E.

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Sustained effect of health insurance and facility quality improvement on blood pressure in adults with hypertension in Nigeria: A population-based study by Hendriks, Marleen E., Rosendaal, Nicole T.A., Wit, Ferdinand W. N. M., Bolarinwa, Oladimeji A., Kramer, Berber, Brals, Daniella, Gustafsson-Wright, Emily, Adenusi, Peju, Brewster, Lizzy M., Osagbemi, Gordon K., Akande, Tanimola M., Schultsz, Constance

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Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples by Dekeyrel, Jesse, Atkinson, Rachel, Chavez, Eduardo, Silva, Mayesse Aparecida da, Idarraga-Castaño, Orlando, Pulleman, Mirjam, Smolders, Erik

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Kompetitive Allele Specific PCR (KASP) Markers for Potato: An Effective Tool for Increased Genetic Gains by Kante, M., Lindqvist-Kreuze, H., Portal, L., David, M., Gastelo, M.

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Reanalysis of a global soil database for crop and environmental modeling by Romero, Consuelo C., Hoogenboom, Gerrit, Baigorria, Guillermo A., Koo, Jawoo, Gijsman, Arjan J., Wood, Stanley

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Characteristics of community seed schemes for grains and legumes: Insights from northern Nigeria by Takeshima, Hiroyuki, Ragasa, Catherine, Bamiwuye, Temilolu, Fasoranti, Adetunji, Omoigui, Lucky

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Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying by Udomkun, Patchimaporn, Innawong, B., Jeepetch, K.

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2022 AICCRA Deliverables Quality Assurance Report by Ramírez, Margarita M.

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Guide for the assessment of cacao quality and flavour by Cacao of Excellence

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Laboratory disinfects as preservatives for Helicoverpa armigera nucleopolyhedrovirus by Sireesha, K., Kumar, C.S., Ranga Rao, G.V., Rao, P.A., Kumar, L.

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Developing and deploying an efficient genotyping workflow for accelerating maize improvement in developing countries by Offornedo, Q.N., Menkir, A., Babalola, D., Gedil, M.

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An empirical study of regulatory capture in Kenya's maize seed sector by Van Dycke, Lodewijk Guido K., Mawia, Harriet, Rutsaert, Pieter, Donovan, Jason A.

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HybridQC: A SNP-Based quality control application for rapid hybridity verification in diploid plants by Ongom, P.O., Ajibade, Y.A., Mohammed, S.B., Dieng, I., Fatokun, C., Boukar, O.

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Sustainability analysis for irrigation water management in the Aral Sea region by Cai, Ximing, McKinney, Daene C., Rosegrant, Mark W.

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Low-density reference fingerprinting SNP dataset of CIMMYT maize lines for quality control and genetic diversity analyses by Jingtao Qu, Chassaigne-Ricciulli, Alberto A, Fengling Fu, Haoqiang Yu, Dreher, Kate A., Nair, Sudha Krishnan, Gowda, Manje, Beyene, Yoseph, Makumbi, Dan, Dhliwayo, Thanda, San Vicente, Felix M., Olsen, Michael, Boddupalli, P.M., Wanchen Li, Xuecai Zhang

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SNP markers for quality control in Cassava by Zhang, Xiaofei, Becerra López Lavelle, Luis Augusto, Bohorquez-Chaux, Adriana, Marín L., Diana Victoria, Ovalle Rivera, Tatiana Melissa, Rabbi, Ismail

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Low-quality crisis and quality improvement: The case of industrial clusters in Zhejiang Province by Ruan, Jianqing, Zhang, Xiaobo

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Production, marketing and value chain mapping of 'Srijana' tomato hybrid seed in Nepal by Magar, D.B.T., Gauchan, D.

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Value of quality controlled citizen science data for rainfall-runoff characterization in a rapidly urbanizing catchment by Mengistie, G. K., Wondimagegnehu, Kirubel Demissie, Walker, D. W., Haile, Alemseged Tamiru

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