Search Results - "postharvest"

Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda. by Nyamutoka, P., Waigumba, S., Adebayo, A., Wanda, K., Naziri, D., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E.

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Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo by Sibomana, I.C.

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Poscosecha para pequeños productores: implementación de buenas prácticas poscosecha para minimizar las pérdidas de granos by International Maize and Wheat Improvement Center

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Upgrading the post-harvest process of ISRA breeding programs by Oumar Diack, Diatta, Cyril, Ibrahima Sarr, Inoussa Dabo, Nebie, Baloua

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Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incom... by Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S.P., Kwagala, I., Nyamutoka, P., Menya, G., Aceng, S., Nyakaisiki, E., Kaliisa, R., Abass, A., Matovu, Moses

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Poscosecha, qué es y algunas recomendaciones iniciales by International Maize and Wheat Improvement Center

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Postharvest packaging and marketing innovation adoption in Nigeria: The case of plastic crate by Yami, Mesay, Saweda, Liverpool-Tasie, Wossen, Tesfamicheal, Oyinbo, Oyakhilomen, Yamauchi, Futoshi, Chamberlin, Jordan, Feleke, Shiferaw, Abdoulaye, Tahirou

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Post harvest management guide for common beans: A guide for farmers and extension by Waswa, Boaz, Nchanji, Eileen, Karanja, David, Rubyogo, Jean Claude

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Estimación del gasto energético durante el uso de herramientas manuales para el desgrane de maíz by López Gómez, Jesús Antonio, Odjo, Sylvanus, Van Loon, Jelle

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Storage insects on yam chips and their traditional management in Northern Benin by Loko, Y., Dansi, M., Tamo, Manuele, Bokonon-Ganta, A.H., Assogba, Perceval, Vodouhe, R.S., Akouegninou, A., Sanni, A.

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Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania by Mwambi, Mercy, Ernest, Zablon, Mvungi, Henry

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Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania by Kotu, Bekele Hundie, Abass, A., Hoeschle-Zeledon, Irmgard, Mbwambo, H., Bekunda, Mateete A.

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The IFAD/IITA/WECARD yam project in West Africa by Asiedu, Robert

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Module 4: Les pratiques post-récolte by International Potato Center

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LPS: a practical alternative for reducing post-harvest milk losses by Smallholder Dairy Project

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Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots by Muyinza, H., Nyakaisiki, E., Nuwamanya, F., Wanda, K., Abass, A., Naziri, D., Matovu, Moses

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Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

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A review of global cassava (Manihot esculenta Crantz) production trends, post-harvest physiological deterioration (PPD) challenge, and control strategies by Dankwa, Kwame Obeng, Gimode, Winnie Riziki Adu, Olasanmi, Bunmi

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Breaking down silos: On post-harvest loss interventions in Tanzania by Vandercasteelen, Joachim, Christiaensen, Luc

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Breaking down silos: On post-harvest loss interventions in Tanzania by Vandercasteelen, Joachim, Christiaensen, Luc

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