Search Results - "post‐harvest"

Business models for reducing greenhouse gas emissions from food loss and waste: Improving cereal storage in Tanzania could reduce food loss and emissions by 14% by Gromko, Duncan

Subjects: “…post-harvest…”
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Annotated bibliography of IITA publications on Mycotoxins by Bandyopadhyay, Ranajit, Hell, K., Menkir, A., Kumar, P. Lava

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Piloting reusable plastic crates in the tomato value chain in Benin by Egah, Janvier, Hotegni, Nicodeme Fassinou, Kok, Melanie, Dijkxhoorn, Youri

Subjects: “…post-harvest losses…”
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Evaluation of transgenic Campanula carpatica plants by Bengtsson, Stefan

Subjects: “…post-harvest…”

Postharvest evaluation of Colletotrichum gloeosporiodes f. sp. manihotis on cassava genotypes by Fokunang, C.N., Dixon, A.

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Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. by Madrid M., Leonela V.

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Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62 by Ferris, R.S.B.

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Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon by Ny, Sofia

Subjects: “…Post-Harvest loss…”

Economic impact of aflatoxin contamination in SubSaharan Africa by Coulibaly, O., Hell, K., Bandyopadhyay, Ranajit, Hounkponou, S., Leslie, John F.

Subjects: “…post-harvest technologies…”
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Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones by Githunguri, C., Ekanayake, I.J., Imung, J., Chweya, J.

Subjects: “…post harvest technology…”
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Food wastage in cassava sector of Ghana : winners and losers by Agyepong, Victoria

Subjects: “…post-harvest…”

Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement by Ayalew, A., Kimanya, M., Matumba, L., Bandyopadhyay, Ranajit, Menkir, A., Cotty, P.J.

Subjects: “…post-harvest contamination…”
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Strengthening capacity for food quality and export promotion Benin and Ghana by Tamo, Manuele

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Food demand and market studies in the drier savanna of Nigeria: proceedings of a Methodology and stakeholders workshop, 78 September, 1999 by Kormawa, P.M., Aiyedun, E.

Subjects: “…post harvest technology…”
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Africas food status: implications and challenges in a changing world by Sanogo, D.

Subjects: “…post harvest losses…”
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Test de degradación de almidón by Calvo, Gabriela, Colodner, Adrian Dario

Subjects: “…Post Harvest…”
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Modelización de los patrones de enfriamiento de frutas en túneles de aire forzado by Gomila, Teofilo

Subjects: “…Post Harvest…”
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Test de degradación de almidón by Candan, Ana Paula, Calvo, Gabriela

Subjects: “…PostHarvest…”
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Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia by Kankolongo, M.A., Hell, K., Nawa, I.N.

Subjects: “…post-harvest losses…”
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Evaluación de parámetros de calidad poscosecha en tres variedades de frutilla (Fragaria x ananassa Duch.) en Los Antiguos, Santa Cruz by Ivars, Noelia Yanina, Mora, Julio Cesar

Subjects: “…Post-harvest Parameters…”
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