Search Results - "phenols"

Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.) by Lattanzio, V., Linsalata, V., Maruca, G., Marullo, R., Singh, B.B., Singh, S.R., Perrino, P.

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Accumulation of lignin residues in organic matter fractions of lowland rice soils: a pyrolysis-GC-MS study by Olk, D.C., Dancel, M.C., Moscoso, E., Jimenez, R.R., Dayrit, F.M.

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Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

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Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm by Khera, Shakti, Kumar, Prakash, Tripathi, Shashi Bhushan, Jacob, Sherry Racheal, Kumar, Dinesh, Singh, Charan, Bhardwaj, Rakesh, Ahlawat, Sudhir Pal, Rana, Jai Chand, Riar, Amritbir

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Seasonal variation of phenol/benzoate-degrading iron-reducing bacteria in irrigated tropical paddy soils as affected by some management practices by Lu, Wen-jing, Wang, Hong-tao, Huang, Chang-yong, Reichardt, Wolfgang

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Actividad antioxidante en guanábana (Annona muricata l.) : una revisión bibliográfica by Correa Gordillo, J, Ortíz, Darwin, Larrahondo, J, Sánchez Mejía, M., Pachón, Helena

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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

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Quality Parameters of Spanish Lemons with Commercial Interest by Aguilar-Hernández, Marlene G., Nuñez-Gómez, Damaris, Forner-Giner, María A., Hernández, Francisca, Pastor-Pérez, Joaquín J., Legua, Pilar

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Effect of growth regulators and chemicals on pollen sterility in TGMS lines in rice by Lakshmi Praba, M., Thangaraj, M.

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The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifol... by Nagahama, Nicolas, Gastaldi, Bruno, Clifford, Michael, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

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Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) by Rodriguez Racca, Anabel, Bejarano, Melany, Godoy, Maria Fernanda, Lires, Carla, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

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Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants by Birkinshaw, A., Schwarm, A., Marquardt, S., Kreuzer, M., Terranova, M.

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Phenolic Compounds Detected in Rice Blast Lesions by Sridhar, R., Ou, S.H.

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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

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Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos by Sturm, Maria Elena

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A comprehensive review of wheat phytochemicals: From farm to fork and beyond by Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

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Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands by Leparmarai, Paul Taipa, Kunz, Carmen, Mwangi, David Miano, Gluecks, Ilona V., Kreuzer, Michael, Marquardt, Svenja

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Why phenolic acids are unlikely primary allelochemicals in rice by Olofsdotter, Maria, Rebulanan, Malou, Madrid, Artemio, Dali, Wang, Navarez, Domingo, Olk, Daniel C.

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