Search Results - "phenolic content"

Refine Results
  1. Cover Image

    Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest by Zavala H., Victoria A.

    Published 2025
    Subjects: “…phenolic content…”
    Get full text
    Thesis
  2. Cover Image

    The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

    Published 2023
    Subjects: “…Total phenolic content…”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  3. Cover Image

    Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

    Published 2017
    Subjects: “…Phenolic Content…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  4. Cover Image

    Soil quality effects on Chenopodium album flavonoid content and antioxidant potential by Chludil, Hugo Daniel, Corbino, Graciela Beatriz, Leicach, Silvia R.

    Published 2017
    Subjects: “…Phenolic Content…”
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  5. Cover Image

    Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

    Published 2020
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/póster
  6. Cover Image

    Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires by Corbino, Graciela Beatriz, Arroyo, Luis Enrique

    Published 2022
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/documento de conferencia
  7. Cover Image

    Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

    Published 2018
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/parte de libro
  8. Cover Image

    Efecto de fosfitos sobre el contenido de fenoles totales y ácido clorogenico en piel de frutos de duraznero cv. Flordaking by Leone, Andrea Inés, Permigeant, Hugo, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Mitidieri, Mariel Silvina

    Published 2020
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/póster
  9. Cover Image

    Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

    Published 2022
    Subjects: “…Phenolic Content…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  10. Cover Image

    Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento by Szentivanyi, María Valeria, Gabilondo, Julieta, Feijoó, María Victoria, Budde, Claudio Olaf, Malec, Laura

    Published 2018
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/parte de libro
  11. Cover Image

    Contenido de fenoles totales y ácido clorogénico en piel de frutos de durazno cv. Elegant Lady tratados con fosfitos by Leone, Andrea Inés, Permigeant, Hugo, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Mitidieri, Mariel Silvina

    Published 2020
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/póster
  12. Cover Image

    Evaluacion del contenido de polifenoles y de la actividad microbiana de extractos de pétalos de rosas by Bareiro, Jesica, Schelegueda, Laura Ines, Zema, Paula, Gabilondo, Julieta, Campos, Carmen, Malec, Laura

    Published 2020
    Subjects: “…Phenolic Content…”
    Get full text
    Get full text
    info:ar-repo/semantics/documento de conferencia
  13. Cover Image

    Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

    Published 2020
    Subjects: “…Total phenolic content…”
    Get full text
    Get full text
    article
  14. Cover Image

    Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja by Corbino, Graciela Beatriz, Lombardo, Edgardo Pascual, Aimaretti, Nora Rosa

    Published 2022
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/documento de conferencia
  15. Cover Image

    Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

    Published 2018
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/parte de libro
  16. Cover Image

    Utilización de pétalos de rosa como insumo en la industria de alimentos by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz

    Published 2018
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/parte de libro
  17. Cover Image

    Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts by Melo, M., Amorim, H.V.

    Published 2025
    Subjects: “…Contenido fenólico||phenolic content||teor em fenol||teneur en phénols…”
    Get full text
    Artículo
  18. Cover Image

    Actividad antioxidante en infusiones elaboradas con té negro y pétalos de rosa by Bareiro, Jesica, Gabilondo, Julieta, Malec, Laura

    Published 2020
    Subjects: “…Phenolic Content…”
    Get full text
    Get full text
    info:ar-repo/semantics/documento de conferencia
  19. Cover Image

    Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

    Published 2019
    Subjects: “…Phenolic Content…”
    Get full text
    info:ar-repo/semantics/documento de conferencia
  20. Cover Image

    Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

    Published 2022
    Subjects: “…Phenolic content…”
    Get full text
    conferenceObject

Search Tools: