Search Results - "peeling"

Comparative evaluation of four different cassava peeling devices by Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

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Cassava Peels Processing by International Institute of Tropical Agriculture

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Experimental studies of a hybrid peeling process for cassava roots by Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

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How to make high quality cassava flour (HQCF) by Abass, A.

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Processing wet cassava peels into high quality feed ingredients: Making balanced rations by International Institute of Tropical Agriculture

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Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones by Munoa, L.P., Chacaltana, C., Sosa, P., Gastelo, M., Felde, T. zum, Burgos, G.

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Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo by Hauser, S., Bakelana, T.Z., Bungu, D., Mwangu, M.

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Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente by Pieroni, Victoria, Garitta, Lorena Verónica, Gugole Ottaviano, María Fernanda, Andrés, Silvina, Budde, Claudio Olaf, Gabilondo, Julieta

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Naranjas listas para consumir by Gabilondo, Julieta, Budde, Claudio Olaf, Arroyo, Luis Enrique, Corbino, Graciela Beatriz, Garitta, Lorena, Sosa, Miriam

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Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned by Abass, A.

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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Gabilondo, Julieta, Budde, Claudio Olaf, Andrés, Silvina, Garitta, Lorena Verónica

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Análisis sobre la mecanización del empaque de ajo by Lopez, Aldo Miguel, Burba, José Luis, Lanzavechia, Gabriel Emilio, Lanzavechia, Silvina Beatriz

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Producing seed yams (Dioscorea rotundata Poir.) using yam peels by Aighewi, B.A., Asiedu, Robert, Akoroda, M.O.

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Influencia de la temperatura durante el quemado sobre el despellejado en aceitunas variedad Aloreña y Manzanilla Sevillana by Juarez, Julio Ariel, Fernandez, C., De La Fuente, M.

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Características de la materia prima para elaboración de ajo pelado by Burba, José Luis

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Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja by Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena Verónica, Pieroni, Victoria

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Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso by Bello, Fernando

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Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras by Giménez B., Juan E., Rivera M., Melvin D.

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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity by Zhang, Jing, Wang, Yongfen, Yang, Baoming, Li, Yongping, Liu, Lina, Zhou, Weie, Zheng, Si-Jun

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Fungal enrichment of cassava peels proteins by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

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