Search Results - "pectin."

The role of pectin medifications during host invasion and infection by the parasitic plant Phtheirospermum japonicum by Leso, Martina

Subjects: “…Pectin modification…”

Extracellular matrix in plants and animals: hooks and locks for viruses by Stavolone, L., Lionetti, V.

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A pectic polysaccharide in seed gum of Lepidium campestre by Manneteg, Anna

Subjects: “…pectin…”

Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment by Perez, Carolina Daiana, Idrovo Encalada, Alondra Mariela, Gerschenson, Lia Noemi, Rojas, Ana Maria, Fissore, Eliana Noemi

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Does Maturity Change the Chemical-Bromatological Makeup of Cladodes in Spineless Forage Cactus? by Naorem, Anandkumar, Louhaichi, Mounir, Hassan, Sawsan, Sarker, Ashutosh, Udayana, Shiva Kumar Udayana, Jayaraman, Somasundaram Jayaraman, Patel, Sachin

Subjects: “…pectin.…”
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Yam pectin and textural characteristics: a preliminary study by Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

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Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato by Godoy, Fabiana de, Bermúdez, Luisa, Lira, Bruno Silvestre, Souza, Amanda Pereira de, Elbl, Paula, Demarco, Diego, Alseekh, Saleh, Insani, Ester Marina, Buckeridge, Marcos, Almeida, Juliana, Grigioni, Gabriela Maria, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

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Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction by Idrovo Encalada, Alondra Mariela, Perez, Carolina Daiana, Flores, Silvia K., Rossetti, Luciana, Fissore, Eliana Noemi, Rojas, Ana Maria Luisa

Subjects: “…Pectins…”
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Pectin-based composite film: effect of corn husk fiber concentration on their properties by Bernhardt, Dana Cecilia, Perez, Carolina Daiana, Fissore, Eliana Noemi, De'Nobili, Maria Dolores, Rojas, Ana Maria Luisa

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High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface by Perez, Carolina Daiana, De'Nobili, Maria Dolores, Rizzo, Sergio Anibal, Gerschenson, Lia Noemi, Descalzo, Adriana Maria, Rojas, Ana Maria Luisa

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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients by Basanta, Maria Florencia, de Escalada Pla, Marina Francisca, Raffo Benegas, Maria Dolores, Stortz, Carlos Arturo, Rojas, Ana Maria Luisa

Subjects: “…Pectins…”
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Compositional Changes in ‘Bartlett’ Pear (Pyrus communis L.) Cell Wall Polysaccharides As Affected by Sunlight Conditions by Raffo Benegas, Maria Dolores, Ponce, Nora Marta Andrea, Sozzi, Gabriel Oscar, Vicente, Ariel Roberto, Stortz, Carlos Arturo

Subjects: “…Pectins…”
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Shaping the biology of citrus: I. Genomic determinants of evolution by González-Ibeas, Daniel, Ibanez, Victoria, Pérez-Román, Estela, Borredá, Carles, Terol, Javier, Talón, Manuel

Subjects: “…Pectins…”
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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate by Higuera Coelho, Ricardo Alejandro, Basanta, María Florencia, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Fissore, Eliana Noemi

Subjects: “…Antioxidant Pectins…”
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Composición química y uso potencial de subproductos de algunos cultivos en Nigeria by Awolumate, E.O.

Subjects: “…PECTINS…”
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