Search Results - "pasta"

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  1. Cover Image

    Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach by Nilsson, Hanna, Vahtra, Julia

    Published 2017
    Subjects: “…pasta…”
    M3
  2. Cover Image

    Tahapan Pembuatan Pasta Tarum by Riyandoko, Ingram, W., Maduarta, I.M., Sukadana, I.W., Sujata, I.K.

    Published 2021
    “…Poster tentang tahapan pembuatan pasta tarum…”
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    Poster
  3. Cover Image

    'Hand off our pasta' by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
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    News Item
  4. Cover Image

    Evaluation of the suitability of cassava and sweetpotato flours for pasta production by Baah, F.D., Oduro, I., Ellis, W.O.

    Published 2005
    Subjects: “…pasta…”
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    Journal Article
  5. Cover Image

    Incorporation of oat β-glucan in pasta and the effect on product quality by Brandstedt, Tove

    Published 2013
    Subjects: “…pasta…”
    H2
  6. Cover Image

    Desarrollo y formulación de pasta libre de gluten by Blandón M., Sabrina E.

    Published 2019
    Subjects: “…Pasta no convencional…”
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    Tesis
  7. Cover Image

    Enriching gluten-free rice pasta with soybean and sweet potato flours by Marengo, M., Amoah, I., Carpen, A., Benedetti, S., Zanoletti, M., Buratti, S., Lutterodt, H.E., Johnson, P.T., Manful, J., Marti, A., Bonomi, F., Iametti, S.

    Published 2018
    Subjects: “…pasta…”
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    Journal Article
  8. Cover Image

    The effect of durum wheat bran particle size on the quality of bran enriched pasta by Sandberg, Emmy

    Published 2015
    “…Surface roughness in pasta became more evident with larger bran particles. …”
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    Second cycle, A2E
  9. Cover Image

    Jacaranda copaia, a fast-growing narrow-crowned neotropical species for lowland pulpwood plantations. by Palmer, J.R.

    Published 2014
    Subjects: “…MADERA PARA PASTA PLANTACIONES…”
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    Monografía
  10. Cover Image

    Evaluacion de siete gramineas y cuatro leguminosas, en terrenos no inundables de Atlántida, Honduras. by Santos M., Hector A.

    Published 2016
    Subjects: “…pasta…”
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    Tesis
  11. Cover Image

    Utilization of coffee by-products in agriculture, industry and animal feeding; annoted bibliography by Ruíz, M.E

    Published 2014
    Subjects: “…PASTA…”
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    Monografía
  12. Cover Image

    Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

    Published 2022
    Subjects: “…pasta…”
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    Journal Article
  13. Cover Image

    Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta by Badaró, Amanda Teixeira, Amigo, José M., Blasco, José, Aleixos, Nuria, Ríos-Ferreira, Amanda, Clerici, Maria Teresa, Barbin, Douglas Fernandes

    Published 2021
    Subjects: “…Pasta…”
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    Artículo
  14. Cover Image

    Desarrollo de una pasta untable a base de pollo reducida en grasa by Somarriba R., Gabriel A.

    Published 2019
    “…Las pastas untables son productos cárnicos emulsificados con altos niveles de grasa saturada, por tanto, son asociados a enfermedades cardiovasculares y trastornos metabólicos. …”
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    Tesis
  15. Cover Image

    Efecto de la sustitución parcial de semolina de trigo (Triticum durum) por harina de amaranto (Amaranthus hypochondriacus) en las características fisicoquímicas y sensoriales d... by Vedia Q., Víctor S.

    Published 2014
    Subjects: “…Pasta…”
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    Tesis
  16. Cover Image

    Desarrollo de pastas alimenticias tipo caracol a base de harina de maíz nixtamalizado (Zea mays) y de frijol Honduras Nutritivo (Phaseolus vulgaris) by González T., Yessenia E.

    Published 2018
    Subjects: “…Pasta no convencional…”
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    Tesis
  17. Cover Image

    Elaboración de morcilla tipo pasta sustituyendo la sangre de porcino por sangre de vacuno by Choy Paz, Mey Alexandra

    Published 2016
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    Tesis
  18. Cover Image

    Desarrollo de una pasta larga con champiñones (Agaricus bisporus) en la Escuela Agrícola Panamericana by Solano G., Franklin G.

    Published 2016
    “…El objetivo de este estudio fue desarrollar una pasta larga con champiñones. Los tratamientos consistieron en la inclusión de 3 porcentajes diferentes (7, 10 y 14%) de champiñones en la pasta. …”
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    Tesis
  19. Cover Image

    Desarrollo de una pasta corta a partir de frijol biofortificado Honduras Nutritivo (Phaseolus vulgaris L.) y arroz (Oryza sativa) by Valle R., Otto W.

    Published 2019
    Subjects: “…Pasta no convencional…”
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    Tesis
  20. Cover Image

    Participación y asistencia al Simposio Internacional de Trigos Duros : From Seed to Pasta : The Durum Wheat Chain

    Published 2016
    “…Se asistió y participó en el Simposium Internacional de trigos duros ’From Seed Pasta: The Durum Wheat Chain’. Del 30 de junio al 04 de julio de 2008,Royal Hotel Carlton, Bologna, Italia, y se presentó poster. …”
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    Proyectos

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