Search Results - "parboiling"

Effect of Parboiling on Thiamin, Protein and Fat of Rice by Padua, Adoracion B., Juliano, Bienvenido O.

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Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice by Taleon, Victor, Hasan, Md. Zakiul, Jongstra, Roelinda, Wegmüller, Rita, Bashar, Mohammad Khairul

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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy by Taghinezhad, Ebrahim, Szumny, Antoni, Figiel, Adam, Ehsan, Sheidaee, Sylwester, Mazurek, Latifi-Amoghin, Meysam, Bagherpour, Hossein, Blasco, Jose

Subjects: “…Parboiled rice…”
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