Search Results - "oils"

Monitoring the agri-food system in Myanmar: Understanding the rapid price increase of vegetable oils by Myanmar Agriculture Policy Support Activity

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Revisiting the palm oil boom in South-East Asia: Fuel versus food demand drivers by Sanders, D. J., Balagtas, J. V., Gruère, Guillaume P.

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Revisiting the palm oil boom in Southeast Asia: The role of fuel versus food demand drivers by Sanders, Daniel J., Balagtas, Joseph V., Gruère, Guillaume P.

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Palm oil and biodiversity by Savilaakso, S., Petrokofsky, G., Zrust, M., Guariguata, Manuel R.

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Fatty Acid Composition of Rice Oils by Resurreccion, Adoracion P., Juliano, Bienvenido O.

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Policy and institutional frameworks for the development of palm oil–based biodiesel in Indonesia by Caroko, W., Komarudin, Heru, Obidzinski, K., Gunarso, Petrus

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Effects of simulated and natural sunlight on the germination of conidia of Metarhizium flavoride Gams and Rozsypal and interactions with temperature by Moore, D., Higgins, P.M., Lomer, C.

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Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria by Shaibu, A.S., Yakubu, A.B., Mohammed, S.G., Ibrahim, H., Mohammed, I.B., Omoigui, L.O.

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Torrefaction of oil palm mesocarp fiber and their effect on pelletizing by Na, B.-I, Kim, Y.H, Lim, W.S., Lee, S.M., Lee, H.-W, Lee, J.-W.

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The government of Ucayali, Peru, adopts deforestation-free, low- emissions strategies to strengthen cocoa and palm oil value chains by Ivanova, Yovita

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Outlook for fishmeal and fish oil demand: the role of aquaculture by Wada, Nikolas, Delgado, Christopher L.

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Assessment of the biomass potential recovered from oil palm plantation and crude palm oil production in Indonesia by Ahn, B.J, Choi, D.H, Cho, S.T, Lee, S.M., Han, G.S

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History of partnership between agro-industries and oil palm smallholders in Cameroon by Nkongho, R.N., Ndjogui, T.E., Levang, P.

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Oil palm in Cameroon: risks and opportunities by Feintrenie, L.

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Historique du secteur palmier à huile au Cameroun by Ndjogui, T.E, Nkongho, R.N, Rafflegeau, S, Feintrenie, L., Levang, P.

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Less oil but more money! Artisanal palm oil milling in Cameroon by Nkongho, R.N, Nchanji, Y.K, Tataw, O, Levang, P.

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Can the image processing technique be potentially used to evaluate quality of frying oil? by Udomkun, Patchimaporn, Innawong, B., Sopa, W.

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The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour by Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

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Komitmen nol-deforestasi di Indonesia: Tantangan tata kelola by Pirard, R., Gnych, S., Pacheco, P., Lawry, S.

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Urban demand for edible oils and fats in China: evidence from household survey data by Fang, Cheng, Beghin, John C.

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