Search Results - "nutrient improvement"

The acceptance and feasibility of replacement feeding at 6 months as an HIV prevention method in Lilongwe, Malawi: Results from the BAN study by Parker, Megan E., Bentley, Margaret E., Chasela, Charles, Adair, Linda, Piwoz, Ellen G., Jamieson, Denise J., Ellington, Sascha, Kayira, Dumbani, Soko, Alice, Mkhomawanthu, Chimwemwe, Tembo, Martin, Martinson, Francis, Van der Horst, Charles M.

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Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative by Maguta, Job Kihara, Gudeta, W Sileshi, Bolo, Peter Omondi, Mutambu, Dominic Mwanzia, Sila, Andrew Musili

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The world food situation by Cohen, Marc J.

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Promoting “velvet bean” or mucuna pruriens as a cover crop in perennial systems and fallows by Ntamwira, Jules, Ocimati, Walter, Blomme, Guy

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Importance du ''Velvet bean'' (Mucuna pruriens) comme culture de couverture dans les systèmes de cultures pérennes et la jachère améliorée by Ntamwira, J, Ocimati, W, Blomme, Guy

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Cultivos biofortificados: una estrategia de los sectores agricultura y salud para mejorar la nutrición de poblaciones latinoamericanas y caribeñas by Beebe, Stephen E., Córdova, H., Grüneberg, W.J., Hyman, Glenn G., Krivanek, A., Martínez Racines, César Pompilio, Nutti, M.R., Ospina Patiño, Bernardo, Pachón, Helena, Tohme, Joseph M., Urbina Algaba, R.

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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... by Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

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Mejora de indicadores productivos a partir de innovaciones tecnológicas en la alimentación de los cerdos by Cantarella, Gabriela Eugenia, Arellano, Susana, Saldaño, Silvina Alejandra, Ceconello, Marcos Mauricio

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Integrated natural resource management in West African crop-livestock systems by Tarawali, Shirley A., Keatinge, J.D.H., Powell, J.M., Hiernaux, Pierre H.Y., Lyasse, O., Sanginga, Nteranya

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Harvestplus : Breeding crops for better nutrition by Pfeiffer, Wolfgang H., McClafferty, Bonnie F.

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A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Christeler, Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Biofortified indica rice attains iron and zinc nutrition dietary targets in the field by Trijatmiko, Kurniawan R, Dueñas, Conrado, Tsakirpaloglou, Nikolaos, Torrizo, Lina, Mae Arines, Felichi, Adeva, Cheryl, Balindong, Jeanette, Oliva, Norman, Sapasap, Maria V, Borrero Correa, Jaime C., Rey, Jessica, Francisco, Perigio, Nelson, Andrew, Nakanishi, Hiromi, Lombi, Enzo, Tako, Elad, Glahn, Raymond P., Stangoulis, James C.R., Chadha-Mohanty, Prabhjit, Johnson, Alexander A.T., Tohme, Joseph M., Barry, Gerard, Slamet-Loedin, Inez H.

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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming by Talsma, Elise F., Borgonjen-van den Berg, Karin J., Melse-Boonstra, Alida, Mayer, Eva V., Verhoef, Hans, Demir, Ayse Y., Ferguson, Elaine L., Kok, Frans J., Brouwer, Inge D.

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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging by Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred

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Elaboración de suplementos nutricionales con base en el uso integral de las plantas de yuca (Manihot esculenta Crantz) y batata (Ipomoea lam), por medio de extrusión, para la alime... by Ordóñez Camacho, IA

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Evaluación nutricional de burlanda seca de maíz (DDGS) en crecimiento y terminación de cerdos by Suarez Del Cerro, Maria

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Niveles de incorporación crecientes de burlanda seca de maíz en cerdos en engorde by Suarez Del Cerro, Maria, Iglesias, Bernardo Fabricio, Jaurena, G., Ledur, V.S., Stoppani, Constanza Laura, Beribe, Maria Jose, Ferrari, E.

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat by Gultemirian, María de Lourdes, Iglesias, Bernardo Fabricio, Perez Chaia, Adriana, Apella, María Cristina

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