Search Results - "micronutrient"

Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin by Koukou, Elie, Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Amoussa Hounkpatin, Waliou, Houndolo, Melina Maureen

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Iron absorption in raw and cooked bananas: A field study using stable isotopes in women by Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

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Food policy perspectives in evaluating alternative interventions for reducing micronutrient malnutrition by Bouis, Howarth E., Slack, Alison T.

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CIAT-PABRA-Mzuzu CADECOM end of project report by Munthali, Kumbukani, Soko, Peter

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The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh by Kawarazuka, Nozomi, Ibrahim, F., Rahaman, E.H.M.S., Prain, Gordon

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A sprinkle a day keeps anemia at bay: IFPRI-Cornell University study shows effective way to reduce micronutrient deficiencies in developing countries by International Food Policy Research Institute

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Deworming and micronutrient status by community open defecation prevalence: An observational study using nationally representative data from India, 2016–2018 by Chakrabarti, Suman, Ajjampur, Sitara S. R., Waddington, Hugh Sharma, Kishore, Avinash, Nguyen, Phuong Hong, Scott, Samuel P.

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The way forward by Bouis, Howarth E., Saltzman, Amy, Low, J. W., Ball, Anna-Marie, Covic, Namukolo

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya by Itaru, Annet Regina, Waswa, L., Jordan, Irmgard, Glas, M.G., Situma, J., Shikuri, R.

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Fruit and vegetable consumption among adolescent secondary school students in Boukombe and Natitingou, North Benin by Houndolo, Melina Maureen, Houndolo, Sam, Jordan, Irmgard, Majaliwa, Elianna, Koukou, Elie, Ngianga-Bakwin, Kandala, Azandjeme, Colette, Katsivo, Melanie Nyambura, Termote, Céline, Hounkpatin, Waliou Amoussa

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Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya by Obebo, Forah, Ateka, Josiah, Kioo, Juliana, Mwangi, Christine

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D4N2024 Presentation Showcase – Thematic Session 1B: Micronutrient deficiencies: Prevention, treatment, & policy levers by Khanna, Nitish, Poudel, Sasmita, Maurya, Sunil Kumar, Lama, Tsering Pema, Wangmo, Ugyen

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Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria by Honfo, F., Hell, K., Coulibaly, O., Tenkouano, A.

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Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency by Amah, D., Biljon, A. van, Brown, A., Perkins-Veazie, P., Swennen, Rony L., Labuschagne, Maryke T.

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Zinc response of maize (Zea mays L.) grown on sandy inceptisols in Western Nigeria by Osiname, O., Kang, B.T., Schulte, E.E., Corey, R.B.

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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries by Rodas-Moya, Santiago, Giudici, Francesca M., Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen, Lachat, Carl, Abreu, Taymara, van het Hof, Karin, Osendarp, Saskia, Brouwer, Inge D., Feskens, Edith, Melse-Boonstra, Alida

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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Replication Data for "Rethinking the Measurement of Undernutrition in a Broader Health Context" by Stein, Alexander J.

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Analyzing nutritional impacts of policies: An empirical study for Malawi by Ecker, Olivier, Qaim, Matin

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