Search Results - "meat substitutes"

Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry by Emery, Issac

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Plant-based protein market in Asia by Rajpal, Harsh

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Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein by Dunge, Alice

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

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Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions by Manners, Rhys, Blanco Gutiérrez, I., Varela Ortega, C., Tarquis, A.M.

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Alternative sources of protein for food and feed by Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

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Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives by Kozicka, Marta, Havlík, Petr, Valin, Hugo, Wollenberg, Eva Karoline, Deppermann, Andre, Leclère, David, Lauri, Pekka, Moses, Rebekah, Boere, Esther, Frank, Stefan, Davis, Chris, Park, Esther, Gurwick, Noel

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Carne sintética : 10 Interrogantes en la era de la producción 4.0 by Gauna, Diego Hernan, Perez Filgueira, Daniel Mariano

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Autenticidad Alimentaria: ¿Soluciones desde la ciencia? by Guidi, Silvina Mabel, Nanni, Mariana, Diaz, Gabriela Esther, Ambrosi, Vanina

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