Search Results - "meat"

The meat of the issue by Hallowell, Carolyn

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How many kilograms per person by Hallowell, Carolyn

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L’embouche paysanne en Haute Casamance, Sénégal by Fall, Abdou, Faye, A., Sane, I.

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L’embouche paysanne en Haute Casamance, Sénégal: Performances et profitabilité by Fall, Abdou, Faye, A.

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Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers by Machete, J.B., Baleseng, L.B., Molemogi, E., Mpho, K., Bahta, S., Ntokome, K.

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What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC? by Udomkun, Patchimaporn, Ilukor, John, Mockshell, Jonathan Yaw, Mujawamariya, Gaudiose, Okafor, Christopher, Bullock, Renee, Nabahungu, Nsharwasi Léon, Vanlauwe, Bernard

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Live animal and meat export value chains for selected areas in Ethiopia: constraints and opportunities for enhancing meat exports by Legese, G., Teklewold, H., Alemu, D., Negassa, A.

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Efficiency of beef production systems: Description and preliminary evaluation of a model by Naazie, A., Makarechian, M., Hudson, R.J.

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Meat: the good, the bad, and the complicated by Vivalo, Julia

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Aval GANSO: estándar para ganadería de carne by Gutiérrez Solís, Jhon Freddy, Valencia, Sara, Agudelo, L., Castro, Juan Pablo, Arango, Jacobo, Buono, N., Hernández, Mónica P., Castellanos, Andrea

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Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods by Carvalho, M., Rego, F., Palmeirim, J.M., Fa, J.E.

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L’alimentation des bovins pour le travail et la production de viande by Fall, Abdou

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Boletín Trimestral de la Cadena de Carne Vacuna: Edición No 1 by International Livestock Research Institute

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Boletín Trimestral de la Cadena de Carne Vacuna: Edición No 2 by International Livestock Research Institute

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Boletín Trimestral de la Cadena de Carne Vacuna: Edición No 3 by International Livestock Research Institute

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Acceso de pequeños productores a mercados dinámicos: el caso de la carne vacuna en Nicaragua by Schuetz, P., Balsevich, F., Reardon, Thomas

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El acceso de pequeños y medianos ganaderos de carne a mercados dinámicos: el caso de Costa Rica by Pérez, E.

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Consumers’ perception of the quality and safety of small ruminants’ meat: Implications for livestock keepers by Zaibet, L., Mtimet, Nadhem

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Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia by Yadata, M.A., Werner, Christian R., Tibbo, Markos, Wollny, C.B.A., Wicke, M.

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Alternative sources of protein for food and feed by Thornton, Philip K., Gurney-Smith, Helena, Wollenberg, Eva Karoline

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