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1
Efecto de Ia madurez de tomate Lycopersicon esculentum en el rendimiento y contenido de solidos insolubles en alcohol (SIA) durante Ia elaboracion de pasta
by Rodriguez R., Randol J.
Published 2016
Subjects: “...macromoleculas...”
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Tesis
2
Fundamentos de bioquímica para medicina /
by Araque Marín, Pedronel
Published 2022
Subjects: “...Macromoléculas....”
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