Search Results - "label"

Exploring labeling for ecosystem services and biodiversity : a Q study with the German food-processing industry by Hagenmüller, Andrej

Subjects: “…label…”

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Sensory label…”
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A model of labeling with horizontal differentiation and cost variability by Saak, Alexander E.

Subjects: “…labelling…”
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A model of labeling with horizontal differentiation and cost variability by Saak, Alexander E.

Subjects: “…labelling…”
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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico by Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

Subjects: “…Label…”
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California’s proposition 37: Effects of mandatory labeling of GM food by Carter, Colin A., Gruère, Guillaume P., McLaughlin, Patrick, MacLachlan, Matthew

Subjects: “…labelling…”
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Evaluación de un sistema de trazabilidad para miel aplicado en salas de extracción by Clemares, Nicolas, Moltoni, Andres Fernando, Moltoni, Luciana Andrea, Schaab, Lucas Ricardo, Garro, Ricardo Jesús

Subjects: “…Smart Label…”
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Labeling nano-enabled consumer products by Gruère, Guillaume P.

Subjects: “…labelling…”
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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

Subjects: “…food labelling…”
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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Subjects: “…food labelling…”
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Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting by Matsdotter, Elina

Subjects: “…climate labels…”

Explaining international differences in genetically modified food labeling policies by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Subjects: “…labelling…”
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What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Subjects: “…labelling…”
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Sustainable beef labeling in Latin America: Initiatives based on silvopastoral systems by Moreno Lerma, Leonardo, Díaz, Manuel Francisco, Burkart, Stefan

Subjects: “…food labelling…”
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Egenskaper som konsumenten värderar vid märkning av äpplen : en studie om äppelmärkning by Axelsson, Louise, Åkerblom, Carl

Subjects: “…labeling…”

Can local African rice be competitive? An analysis of quality-based competitiveness through experimental auctions by Demont, Matty, Ndour, Maïmouna, Zossou, Espérance

Subjects: “…labelling…”
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Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding by Nurudeen, S., Agre, A.P., Edemodu, A., Olatunji, A., Amele, A.

Subjects: “…labelling…”
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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

Subjects: “…labels…”
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The Future of Organic Food in Swedish Retail by Vos, Anne Dominique

Subjects: “…organic labels…”

What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal by Britwum, Kofi, Demont, Matty

Subjects: “…labels…”
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