Search Results - "keeping quality"

Effect of Thiocyanate on Shelf-life of Milk by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Kufri Uday: an early maturing red skin potato variety by Luthra, S.K., Gupta, V.K., Rawal, S., Bandana, Kumar, V., Bhardwaj, V., Chakrabarti, S.K., Kadian, M.S.

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Assessment of fruit postharvest handling practices and losses in Bahir Dar, Ethiopia by Dessalegn, Yigsaw, Assefa, H., Derso, T., Haileslassie, Amare

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Harvest and Post-Harvest by Flor, Rica Joy

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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp. by Akinsanya, A., Afolami, S., Kulakow, Peter A., Parkes, Elizabeth Y., Coyne, D.

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NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

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Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage by Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.

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Identification of the rice Rc gene as a main regulator of seed survival under dry storage conditions by Prasad C.T., Manjunath, Kodde, Jan, Angenent, Gerco C., Hay, Fiona R., McNally, Kenneth L., Groot, Steven P.C.

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Estado de madurez y período de conservación de duraznos y nectarínes en Mendoza by Rivero, Maria Laura, Quiroga Martin, Maria Isabel

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Comprehensive Value Chain Analysis of Women-Led Community Based Rice Seed Entrepreneurship Model in Bangladesh by Nuruzzaman, Afrad, Md. Safiul Islam, Habib, Muhammad Ashraful, Nayak, Swati, Haque, Md. Enamul, Hoque, Muhammad Ziaul, Nahar, Mst. Ashrafun, Mohapatra, Subhasmita, Biswas, Amlan

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Efecto de la desinfección con agua electroactivada sobre la calidad de tomates by Denoya, Gabriela Inés, Soteras, Trinidad, Pesquero, Natalia, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Cristos, Diego Sebastian

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Análisis de parámetros críticos de calidad de nuez pecán para su conservación a temperatura ambiente by Ormando, Paula, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Moreno, Karina Pilar, Grigioni, Gabriela Maria, Panozzo, Marina Graciela, Frusso, Enrique Alberto, Rossetti, Luciana

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Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures by Viacava, Gabriela Elena, Ponce, Alejandra Graciela, Goyeneche, Rosario, Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

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Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania by Shikuku, Kelvin Mashisia, Okello, J.J., Sindi, K., Low, Jan W., McEwan, M.

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Efecto del tipo de lavado en la calidad poscosecha de la batata Ipomoea batatas (L.) Lam by Budde, Claudio Olaf, Gabilondo, Julieta, Corbino, Graciela Beatriz, Fusi, Maria Ofelia, Marti, Hector Ruben

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Efecto del 1-metilciclopropeno [1-MCP] sobre la calidad y vida postcosecha de cerezas = Effect of 1-methylcyclopropene (1-MCP) on quality and shelf-life of sweet cherries by Rivero, Maria Laura, Quiroga Martin, Maria Isabel, Gonzalez Erbin, Omar Adrian

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Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature by Fernandez, María Verónica, Denoya, Gabriela Inés, Jagus, Rosa Juana, Vaudagna, Sergio Ramon, Agüero, Maria Victoria

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Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento by Szentivanyi, María Valeria, Gabilondo, Julieta, Feijoó, María Victoria, Budde, Claudio Olaf, Malec, Laura

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Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress by Fasciglione, Gabriela, Casanovas, Elda M., Quillehauquy, Victoria, Yommi, Alejandra Karina, Goñi, María Gabriela, Roura, Sara Ines, Barassi, Carlos Alberto

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