Search Results - "international trade policy"

How convergent are rice export prices in the international market by Valera, Harold Glenn A., Holmes, Mark J., Pede, Valerien O., Balié, Jean

Subjects: “…international trade policies…”
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Do markets and trade help or hurt the global food system adapt to climate change? by Brown, Molly E., Carr, Edward R., Grace, Kathryn L., Wiebe, Keith D., Funk, Christopher C., Attavanich, Witsanu, Backlund, Peter, Buja, Lawrence

Subjects: “…international trade policies…”
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Export competition issues after Nairobi: The recent World Trade Organization agreements and their implications for developing countries by Díaz-Bonilla, Eugenio, Hepburn, Jonathan

Subjects: “…international trade policies…”
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Will they stay or will they go?: The political influence of GM-averse importing companies on biosafety decision makers in Africa by Gruère, Guillaume P., Takeshima, Hiroyuki

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Peri-urban dairy Development in sub-Saharan Africa: analysis of constraints and opportunities by Shapiro, Barry I., Ehui, Simeon K., Fitzhugh, H.A.

“…It first discusses present and projected future demand and supply conditions, and on-going changes in international trade policy, as well as domestic policies. Then, the constraints faced and the opportunities these afford are highlighted. next, the approach to research used by the International Livestock Research Institute (ILRI) that involves a conceptual framework is described, including the on-going work with its collaborators in National Agricultural Research Systems (NARS) through one of its research networks. …”
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US farm policy and trade: The inconsistency continues by Glauber, Joseph W., Sumner, Daniel A.

“…This paper provides an overview of US international trade policies and discusses the trade implications and economic consequences of these policies. …”
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Myanmar’s agrifood system structure and drivers of transformation by Diao, Xinshen, Masias, Ian, Pauw, Karl, Thurlow, James, Boughton, Duncan, Ellis, Mia

“…During this recent period, Myanmar’s agrifood system was impacted by numerous shocks, including disruptions to the banking and local transportation systems, changes to international trade policies, rapidly depreciating currency, foreign exchange controls, increasing global commodity prices, and massive declines in income and access to credit, among others. …”
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Perspectives for sustainable Prunus africana production and trade by Ingram, V.J., Loo, J., Dawson, I., Vinceti, B., Duminil, J., Muchugi, A., Awono, A., Asaah, E.

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Next-generation school feeding: Nourishing our children while building climate resilience by Hunter, Danny, Loboguerrero Rodriguez, Ana María, Martínez Barón, Deissy

“…The G20 is an intergovernmental and multilateral platform comprised of 19 countries and the European Union, which connects prosperous high-income and emerging middle-income countries worldwide.The G20 process could prioritize food systems to address climate change challenges.For this paper, the research team reviewed the G20 countries' recommendations in national food-based dietary guidelines (FBDGs) for red and processed meat (RPM) compared with available per capita consumption data and expert-recommended targets to promote healthy and sustainable food systems.The results reveal that Indonesia, India and Saudi Arabia have the least red meat available for consumption (less than 10 kilograms (kg) per person per year).Other G20 countries exceed the recommended red meat target of less than or equal to 26 kg per person per year.Sixteen G20 countries have translated their national guidelines into FBDG food graphics for the public.Twelve G20 countries recommend that people limit their RPM daily or weekly to reduce cancer and heart disease risks.Australia, France, Italy, Mexico and the United Kingdom of Great Britain and Northern Ireland align RPM targets with recommendations to limit cooked red meat intake to three or fewer servings (350-500 grams) a week.Six G20 countries (Brazil, Canada, Germany, India, Italy and the United Kingdom of Great Britain and Northern Ireland) recommend minimally processed, plant-rich food choices or environmentally sustainable dietary patterns.The G20 meetings in Indonesia (2022), India (2023) and Brazil (2024) should prioritize and harmonize healthy and sustainable food system policies with international trade policies to mitigate climate change effects and manage sustainability trade-offs."…”
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Africa in world agricultural trade: Recent trends and carbon footprint by Odjo, Sunday, Berthe, Abdrahmane, Diallo, Mouhamadou Hady

“…For example, Santeramo, Ferrari, and Toteti (2024) explore the intricate balance required to achieve climate change and environmental goals without resorting to protectionist measures, emphasizing the complexities of international trade policies in mitigating emissions. Li et al. (2023) highlight that despite efficiency gains along global supply chains, changes in global food consumption patterns have contributed to increased GHG emissions, underscoring the need for sustainable trade practices to mitigate environmental impacts.…”
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Healthy and sustainable diets from today to 2050—The role of international trade by Mapes, Brendan Robert, Prager, Steven D., Béné, Christophe, González Rodriguez, Carlos Eduardo

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