Search Results - "ingredients"

Baseline characterization of the practices and use of local feed ingredients among processors in Zambia by Manyise, Timothy, Kasanga, Gregory, Ahmad Fatan, Nurulhuda, Yossa, Rodrigue, Rossignoli, Cristiano

Subjects: “…local ingredients…”
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Ingredient selection guide: FeedCalculator App by Single Spark

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Kenya nyota bean based nutrition recipes by Njiru, Emerita, Karanja, David, Mutida, Nicxon, Syanda, Josephine, Ooro, Patrick, Moraa, Linet, Kuria, Lucy, Muriithi, Catherine, Waswa, Boaz Shaban, Nchanji, Eileen, Lutomia, Cosmas Kweyu, Makoani, Wincaster, Korir, Vicky

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Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production by Wilson, W.C., Slingerland, M., Baijukya, F., Giller, Kenneth E., Oosting, S.J.

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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour by Adegunwa, M.O., Oloyede, I.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

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Baseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeria by Manyise, Timothy, Ahmad Fatan, Nurulhuda, Yossa, Rodrigue, Olaniyi, Ajibola, Siriwardena, Sunil, Fregene, Bernadette, Rossignoli, Cristiano

Subjects: “…local feed ingredients…”
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Baseline characterization of the practices and use of fish feed ingredients among fish farmers processors in Nigeria by Manyise, Timothy, Ahmad Fatan, Nurulhuda, Olaniyi, Ajibola, Siriwardena, Sunil, Fregene, Bernadette, Yossa, Rodrigue, Rossignoli, Cristiano

Subjects: “…local feed ingredients…”
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La magia dei dadi Maggi: consumo e discorso della modernita in Burkina Faso. In Italian by Debevec, Liza

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Baseline characterization of the practices and use of fish feed ingredients among fish farmers in Zambia by Manyise, Timothy, Kasanga, Gregory, Ghazali, Saadiah, Yossa, Rodrigue, Rossignoli, Cristiano

Subjects: “…feed ingredients…”
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Mobile FeedApps to formulate chicken rations from locally available ingredients in Tanzania, Nigeria, and Ethiopia by CGIAR Research Program on Livestock

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Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production by Akhobakoh, Mikhail, Zing Zing, Bertrand, Ngatchou, Alban, Mbassi, Josiane Emilie Germaine, Nchanji, Eileen Bogweh

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An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics by Rolandelli, Guido, Favre, Leonardo Cristian, Aguirre-Calvo, Tatiana Rocío, Farroni, Abel Eduardo, Buera, María del Pilar, Dos Santos Ferreira, Cristina

Subjects: “…Natural Ingredients…”
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Use of locally available ingredients to produce small ruminant feed in pellet form in Tunisia by CGIAR Research Program on Livestock

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Review of SMS based agro-advisories in India: ingredients for success for decisions around climate risk management in farming. by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review by Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

Subjects: “….; postharvest; disease control; fruit quality; fungicide alternatives; edible coatings; chitosan; antifungal ingredients…”
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Impacto ambiental de las aplicaciones de fitosanitarios en producciones ornamentales intensivas en el partido de Moreno, provincia de Buenos Aires by Fernandez, Martín Nicolás, Lopez, Silvia Noemi

Subjects: “…Active Ingredients…”
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Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. by Ambrosi, Vanina, Caporaletti, Daniel, Fernandez Arhex, Valeria Cristina, Gallardo, Gabriela Laura, Lilllo, María Inés, Luna, Agustín, Pazos, Adriana Alejandra, Pesquero, Natalia, Polenta, Gustavo Alberto

Subjects: “…Ingredients…”
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Quality characteristics and acceptability of low cost weaning blends by Zambian mothers by Hayes, RE, Zulu, Rodah M., Mulenga, DK, Kaputo, MT

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Impacto ambiental de las aplicaciones de fitosanitarios en producciones ornamentales intensivas by Fernandez, Martín Nicolás

Subjects: “…Active Ingredients…”
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Soybean processing and nutrition training of trainers: an incentive for soil health improvement by Ohiokpehai, O

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