Search Results - "healthy diet"

When food systems meet sustainability – Current narratives and implications for actions by Béné, Christophe, Oosterveer, Peter, Lamotte, Lea, Brouwer, Inge D., Haan, Stef de, Prager, Steven D., Talsma, Elise F., Khoury, Colin K.

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Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study by Suvanbenjakule, P., Schreinemachers, P., Von Goh, E.

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Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices by Rahaman, E.H.M.S., Chanda, D., Hossain, M., Ibrahim, Farhana Hussain

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D4N2024 Presentation Showcase – Plenary Session: Aligning Actions Across Sectors to Achieve Healthy Diets and Nutrition Goals: Insights from Sri Lanka by Wijesinghe, Supun, Koyratty, Nadia, Marshall, Quinn, Rebello, Gerard

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CGIAR Initiative on Sustainable Healthy Diets: Inception Brief by CGIAR System Organization

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Análisis del rol de los mercados de abastos en la implementación de la CCCA en Lima como estrategia para impulsar la alimentación saludable: Evaluación de potencialidades y desafío... by Cadillo-Benalcázar, J., Pradel, W., Juarez, H., Fonseca, C.

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Quality Diets for Better Health: Growing Future Clubs Curriculum by Emory University, People in Need

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Regional developments [in 2024 Global Food Policy Report] by Becquey, Elodie, Benin, Samuel, Marivoet, Wim, Gelli, Aulo, Abay, Kibrom A., Abdelfattah, Lina Alaaeldin, Kurdi, Sikandra, Sarhan, Mohsen, Akramov, Kamiljon T., Lambrecht, Isabel B., Pechtl, Sarah, Kishore, Avinash, Nguyen, Phuong Hong, Chen, Kevin Z., Harris, Jody, Díaz-Bonilla, Eugenio, Piñeiro, Valeria

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Growing orange-fleshed sweetpotato for a healthy diet A supplementary learners’ resource book for upper primary schools by Kapinga, R., Byaruhanga, P., Zschocke, T., Tumwegamire, S.

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Mapping the path to healthy diets: A StoryMap of Colombo’s food environments by Salm, Leah

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Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors by Onyango, Kevin, Wanyama, Rosina, Maina, Kevin, Teferi, Ermias, Lundy, Mark, Chege, Christine Kiria

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Healthy seedlings, safer vegetables and healthier diets for Kenyans and the world by Coyne, D.L., Kisaakye, James, Nyambura, Eva Ivy, Miringu, Newton Nyagah, Odera, Janet Achieng, Njeri, Ann, Irungu, Miriam, Awinoh, Martha, Nyabuto, Mellen

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Sensibilización sobre alimentación saludable: Reporte basado en campañas sociales para mejorar percepción by Muñoz, M., Ventocilla, D., Fonseca , C., Pradel, W.

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Bringing together CGIAR’s climate research to enhance the capacity of CGIAR and its partners, we elevate external visibility, engage with prominent climate voices, provide advice o... by Mukherji, Aditi, Edward-Uwadiale, Regina

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Global food policy report 2024: Food systems for healthy diets and nutrition by International Food Policy Research Institute

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Good nutrition during pregnancy and lactation is important for you and your baby’s health by Government of Kenya, Healthy FoodAfrica, Alliance of Bioversity International and CIAT

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Eat foods from different food groups every day to stay healthy and strong by Ministry of Health Republic of Ghana, Healthy FoodAfrica, Alliance of Bioversity International and CIAT, Council for Scientific and Industrial Research Ghana

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4 Stars for the right start by Ministry of Health Republic of Ghana, Healthy FoodAfrica, Alliance of Bioversity International and CIAT, Council for Scientific and Industrial Research Ghana

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Lishe bora kwa mtoto wa zaidi ya zaidi ya miezi 6: Complementary feeding for a child above 6 months by Government of Kenya-MOALF & MOH, Healthy FoodAfrica, Alliance of Bioversity International and CIAT

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Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation by Struben, J., Chan, Derek, Talukder, B., Dubé, Laurette

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