Search Results - "harmony"
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Reviving the harmonious relationship with nature in Ladakh
Published 2018“…In Ladakh, north India, the Snow Leopard Conservancy India Trust is delivering an environmental education programme to children and adults in the area to revive a sense of harmony between communities and the local wildlife. …”
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Case Study -
Fields of harmony: Pulses and sustainable land management
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A comprehension of Feng-shui and its relevance to landscape architecture
Published 2012Subjects: “…harmony…”
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Feng shui i trädgården
Published 2008“…It describes different energies, the movement of energies, which we can learn to live in harmony with. A feng shui-garden consists of different ingredients which all work together. …”
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Otro -
Flagship 5: Governance of natural resources
Published 2018“…Strengthening tenure over land, water, trees, and other natural resources for the poor, particularly women ● Facilitating shared use of resources within landscapes ● Governance of natural resources for sustainability and harmony…”
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Brochure -
Empowering communities to manage natural resources: where does the new power lie?: a case study of Duru-Haitemba, Babati, Tanzania
Published 2000“…Before colonial powers the community lived in balanced harmony with nature, which when disrupted led to disequilibrium and hence degradation. …”
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Book Chapter -
The Status of the Negotiations for the Revision of the International Undertaking on Plant Genetic Resources
Published 1999“…It then reports on negotiations for the revision of the International Undertaking, in harmony with the Convention on Biological Diversity (CBD). …”
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Internal Document -
Communities improve water management in Burkina Faso
Published 2019“…The set-up of ‘Innovation Platforms’ in Burkina Faso around two small water reservoirs meant that diverse members of rural communities, agricultural agents, and NGOs could reconcile differences and manage their most precious resource in harmony.…”
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Brief -
The impact of agricultural policy measures on protecting agrobiodiversity, promoting sustainable farming, and improving farmers’ incomes: A desk review of experiences from Europe
Published 2025“…The review concludes that over many decades, the CAP has been instrumental to support farmers across Europe financially, but this has not or hardly been realized in harmony with the conservation of agrobiodiversity and the protection of the agro-environment. …”
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Informe técnico -
Country virtual learning exchange workshop series: Insights from Kyrgyzstan
Published 2024“…Moreover, the webinar provided insights into the pilot design and implementation, including legal counselling, trainings on financial literacy, social media marketing, and family harmony, as well as study tours. Throughout the session, speakers offered recommendations for addressing gender inequalities and promoting women’s empowerment in land ownership, with an emphasis on replicating and scaling up GTAs in other contexts.…”
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Standard material transfer agreement
Published 2006“…WHEREAS the International Treaty on Plant Genetic Resources for Food and Agriculture (hereinafter referred to as "the Treaty")1 was adopted by the Thirty-first session of the FAO Conference on 3 November 2001 and entered into force on 29 June 2004; The objectives of the Treaty are the conservation and sustainable use of Plant Genetic Resources for Food and Agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security; The Contracting Parties to the Treaty, in the exercise of their sovereign rights over their Plant Genetic Resources for Food and Agriculture, have established a Multilateral System both to facilitate access to Plant Genetic Resources for Food and Agriculture and to share, in a fair and equitable way, the benefits arising from the utilization of these resources, on a complementary and mutually reinforcing basis..…”
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Internal Document -
The food system and its interaction with human health and nutrition
Published 2011“…It is also an emerging force in agricultural policy, driven in part by the emergence of the “triple burden” of malnutrition—the coexistence of hunger, nutrient deficiencies, and excess intake of calories leading to overweight and obesity in many poor countries—that has resulted in part from a lack of harmony between food systems and the promotion of human health.…”
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