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1
Del jardín de América al mundo /
by Gispert Cruells, Montserrat.
Published 1998
Subjects: “...Cooking (Wild foods)...”
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eBook
2
El equilibrio imperfecto: alimentación ecológica, cuerpo y toxicidad : alimentación ecológica, cuerpo y toxicidad /
by Begueria, Arantza.
Published 2016
Subjects: “...Natural foods....”
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eBook
3
How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras
by Santana H., Adriana
Published 2019
Subjects: “...Fast Foods...”
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Artículo
4
Nutrición, salud y alimentos funcionales /
Published 2011
Subjects: “...Functional foods....”
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eBook
5
Los alimentos genéticamente modificados perspectivas biológicas, médicas, medioambientales y sociales /
Published 2000
Subjects: “...Genetically modified foods....”
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Article
6
Los alimentos funcionales : nuevos alimentos para un nuevo estilo de vida /
Subjects: “...Functional foods....”
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eBook
7
Conservas naturales de las 4 estaciones : las mejores recetas de 150 horticultores biológicos /
Published 2012
Subjects: “...Cooking (Canned foods)...”
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eBook
8
La riqueza nutricional y medicinal de los alimentos naturales y el porqué nos niegan su conocimiento /
by Ramos, César H.
Published 2014
Subjects: “...Natural foods....”
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eBook
9
Los superalimentos /
by Pérez Jiménez, Jara.
Published 2021
Subjects: “...Natural foods....”
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eBook
10
Baby chef las primeras delicias para tu bebé /
by Gómez, Mauricio.
Published 2011
Subjects: “...Baby foods....”
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eBook
11
Alimentos funcionales y nutrición óptima ℗¿cerca o lejos? /
Subjects: “...Functional foods....”
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Article
12
Alimentos bajos en energía : ¿qué es lo que debemos saber de ellos? /
by Bautista Justo, Mayela
Published 2005
Subjects: “...Low-fat foods....”
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Article
13
Preservación de productos frutales mínimamente procesados mediante la aplicación de luz UV y su combinación con otras tecnologías emergentes
by Schenk, Marcela Liliana.
Published 2010
Subjects: “...Food Technology....”
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Tesis eBook
14
Germinados : guía para cultivarlos en casa /
by Braunstein, Mark M.
Published 2012
Subjects: “...Fermented foods....”
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eBook
15
Organismos genéticamente modificados y riesgos sanitarios y medioambientales : derecho de la Unión Europea y de la Organización Mundial del Comercio /
by Corti Varela, Justo.
Published 2010
Subjects: “...Genetically modified foods....”
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eBook
16
Elaboración de congelados de productos de la pesca (UF 1226) /
by Bonet Martínez, Miguel.
Published 2013
Subjects: “...Fish as food....”
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eBook
17
Cost of production of food crops: St. Catherine
Subjects: “...foods...”
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Libro
18
VIII Conferencia interamericana de Agricultura: síntesis de documentos de trabajo
Subjects: “...foods...”
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Libro
19
Plantas comestibles no convencionales /
by Rapoport, Eduardo Hugo.
Published 2014
Subjects: “...Cooking (Wild foods)...”
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eBook
20
La Chagrita de ASOGRANG : experiencias de una huerta urbana en Bogotá /
Published 2021
Subjects: “...Natural foods....”
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eBook
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