Search Results - "food technology"

Milk processing techniques - processing fresh milk into cheese by O'Connor, C.B., Tripathi, B.R.

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Rejuvenating the Nigerian economy through promotion of the food value chain by Shittu, T.A., Olapade, A.A., Adeola, A.A., Oke, M.O., Awoyale, W., Karim, O.R., Abu, J.O.

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Biotechnology and cassava processing in Africa by Bokanga, M.

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Smallholder dairy technology in coastal Kenya. An adoption and impact study by Nicholson, C., Thornton, Philip K., Mohammed, L., Muinga, R.W., Mwamachi, D.M., Elabasha, E.H., Staal, Steven J., Thorpe, W.R.

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Food processing in Ghana: Trends, constraints, and opportunities by Andam, Kwaw S., Silver, Jed

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Improving the efficiency of butter making by Ummuna, V.I., Tessema, A.

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Smallholder and village milk processing in the highlands of Ethiopia by O'Connor, C.B.

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Modeling planting-date effects on intermediate-maturing maize in contrasting environments in the Nigerian savanna: an application of DSSAT model by Tofa, A, Chiezey, U.F., Babaji, B.A., Kamara, A., Adnan, A.A., Beah, A., Adam, A.M.

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Producer milk groups in Ethiopia's highlands: A framework for assessing impacts and a review of group performance by Nicholson, C., Gebru, G., Ehui, Simeon K., Shapiro, Barry I., Delgado, Christopher L.

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Trends in food safety standards and regulation -- implications for developing countries: food safety in food security and food trade by Caswell, Julie A.

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Milk processing techniques - fermented milks by O'Connor, C.B., Tripathi, B.R.

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La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations by O'Mahony, F., Bekele, E.

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Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra by Andam, Kwaw S., Al-Hassan, Ramatu M., Asante, Seth, Diao, Xinshen

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Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade by Cato, James C., Subasinge, S.

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Traditional butter making in Ethiopia and possible improvements by O'Mahony, F., Bekele, E.

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Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape by De Michelis, Antonio, Marquez, Carlos Alberto, Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Giner, Sergio Adrian

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Food safety issues in international trade: food safety in food security and food trade by Henson, Spencer

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Estudio sobre cambios de la firmeza de bayas de arándanos durante su maduración by Zapata, Luz Marina, Malleret, A.D., Quinteros, C.F., Lesa, C.E., Vuarant, C.O., Rivadeneira, Maria Fernanda, Gerard, J.A.

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The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples by Ssemwanga, M., Makule, E., Kayondo, S.

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Traditional cheesemaking manual by O'Connor, C.B.

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