Search Results - "food quality"

Pasting characteristics as indicators of food textural quality in pounded yam by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Food quality attributes of Pona yam by Otegbayo, B., Achidi, A., Asiedu, Robert, Bokanga, M.

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Food quality in domestic markets of developing economies: A comparative study of two countries by Vandeplas, Anneleen, Minten, Bart

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Quality control in non-staple food markets: Evidence from India by Fafchamps, Marcel, Hill, Ruth Vargas, Minten, Bart

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Por que regular o marketing de alimentos para crianças? by Hawkes, Corinna

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Marketing de alimentos para crianças: as cénario global das regulamentaçoes? by Hawkes, Corinna

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Taking profit from the growing use of mobile phone in Benin: a contingent valuation approach for market and quality information access by Arinloye, D.A., Linnemann, A., Hagelaar, G., Coulibaly, O., Omta, O.S.

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Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion by Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C.

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Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam by Sinh Dang-Xuan, Vu Thi Thu Tra, Duong Van Nhiem, Dong Van Hieu, Le Thi Huyen Trang, Can Xuan Minh, Unger, Fred, Hung Nguyen-Viet

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The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar by Minten, Bart

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The food retail revolution in poor countries: Is it coming or is it over? by Minten, Bart

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Quality control in nonstaple food markets: Evidence from India by Fafchamps, Marcel, Hill, Ruth Vargas, Minten, Bart

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Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality by Trang Thi-Huyen Le, Tra Vu Thi Thu, Nhiem Duong Van, Hung Nguyen-Viet, Unger, Fred, Hieu Dong Van, Sinh Dang-Xuan

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An analysis of demand for beef with a focus on quality and safety in Addis Ababa city, Ethiopia by Amare, S.A.

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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops by Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., Forsythe, L., Kawuki, R.S., Ellebrock, B., Siraj Kayondo, I., Agbona, A., Zhang, X., Mendes, T., Laporte, Marie-Angélique, Nakitto, M., Ssali, R.T., Asfaw, F., Uwimana, Brigitte, Ogbete, C.E., Makunde, G.S., Maraval, I., Mueller, L.A., Bouniol, A., Fauvelle, E., Dufour, D.

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Food quality profile of pounded yam and implications for yam breeding by Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.

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Guidelines for Sustainable Intensification of Wheat Production in Uzbekistan by Devkota, Krishna, Amanov, Oybek, Juraev, Diyor, Dilmurodov, Sherzod, Devkota Wasti, Mina Kumari, Boysunov, Nurzod, Bakhromova, Nilufar, Abdimajidov, Jaloliddin, Meyliyev, Akmal, Nurbekov, Aziz

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Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade by Bandyopadhyay, Ranajit, Menkir, A., Asaad, S., Ban, T., Bergvinson, David, Jeffers, D., Murakami, J., Ortíz, R., Hell, K., James, B., Kumar, P. Lava, Nigam, S.N., Upadhyaya, Hari D., Waliyar, Farid

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Food and feed production by Blasco, José, Munera, Sandra, Cubero, Sergio, Aleixos, Nuria

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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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