Search Results - "food processing"

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  1. Cover Image

    Food safety in the Swedish pork market by Johansson, Erik

    Published 2006
    Subjects: “…Food processing and preservation…”
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    Otro
  2. Cover Image

    Vem maler framtidens kulturspannmål? by Carlsson Wendin, Hannah

    Published 2020
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  3. Cover Image

    Tillagning i mikrovågsugn och dess effekt på livsmedel by Gottfridsson, Linda

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  4. Cover Image

    Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. by Thi Hue, Ngo, Thi Nhung, Nguyen, Van My, Trinh, Doan Dam, Ngo, Thu Huong, Nguyen Thi, Manh Quy, Nguyen, Huy Chien, Dao, Sharma, N., Bonierbale, Merideth W.

    Published 2018
    Subjects: “…food processing…”
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    Journal Article
  5. Cover Image

    Consumer valuation of improved rice parboiling technologies in Benin by Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

    Published 2012
    Subjects: “…food processing…”
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    Journal Article
  6. Cover Image

    Varietal Impact on women's labour in root and tuber crop processing by International Institute of Tropical Agriculture

    Published 2024
    Subjects: “…food processing…”
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    Video
  7. Cover Image

    Working conditions and public health risks in slaughterhouses in western Kenya by Cook, Elizabeth Anne Jessie, de Glanville, William A., Thomas, Lian Francesca, Kariuki, Samuel, de Clare Bronsvoort, Barend Mark, Fèvre, Eric M.

    Published 2017
    Subjects: “…food processing…”
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    Journal Article
  8. Cover Image

    Hur fungerar spårbarheten av livsmedel ute i verksamheten? by Rosengren, Emma

    Published 2010
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  9. Cover Image

    Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

    Published 2022
    Subjects: “…food processing…”
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    Journal Article
  10. Cover Image

    Food processing and agricultural productivity challenges: The case of tomatoes in Ghana by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara, Diao, Xinshen

    Published 2013
    Subjects: “…food processing…”
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    Brief
  11. Cover Image

    CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI by Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

    Published 2025
    Subjects: “…food processing…”
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    Conjunto de datos
  12. Cover Image

    Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

    Published 2017
    Subjects: “…food processing…”
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    Conference Paper
  13. Cover Image

    Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

    Published 2017
    Subjects: “…food processing…”
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    Poster
  14. Cover Image

    Essential oils and phenolic compounds as food preservatives by Häggman, Erika

    Published 2019
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  15. Cover Image

    Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS by Högberg, Madeleine

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  16. Cover Image

    Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

    Published 2019
    Subjects: “…food processing…”
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    Poster
  17. Cover Image

    Cassava Postharvest Quality Laboratory by Londoño Hernandez, Luis Fernando

    Published 2023
    Subjects: “…food processing…”
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    Ponencia
  18. Cover Image

    Improved practices for forest management and fish smoking in Cameroon’s mangroves by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

    Published 2023
    Subjects: “…food processing…”
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    Brief
  19. Cover Image

    Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

    Published 2023
    Subjects: “…food processing…”
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    Brief
  20. Cover Image

    Quality needs for peanut butter processors and consumers in Tanzania: Implications for breeding and value chain development by Mbugua, M., Rutsaert, P., Donovan, J., Muindi, P., Kariuki, S., Muteti, F.

    Published 2024
    Subjects: “…food processing…”
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    Poster

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