Search Results - "food processing"

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  1. Food processing training workshop by Birachi, Eliud, Munthali, Justice, Mugendi, Benson

    Published 2024
    “…The newsletter focuses on capacity enhancement in the areas of food processing and technologies and showcases their dedication to enhancing nutrition and well-being by promoting nutrient-rich foods produced in climate-smart agricultural environments by smallholder producers.…”
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  2. Food processing equipment guide by Technical Centre for Agricultural and Rural Cooperation

    Published 1993
    “…Small-scale food processing edited by Peter Fellows and Ann Hampton 158pp ISBN 185339 108 5 Pbk price UKL30.00 published by CTA and Intermediate Technology Publications Available from CTA…”
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  3. Hygiene standards in food processing by Technical Centre for Agricultural and Rural Cooperation

    Published 2005
    “…Sidi Fofana, coordinator and trainer at the Banjulunding food processing plant in The Gambia explains the detailed procedures needed to maintain hygiene in the plant.…”
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    Audio
  4. Communicating about agri-food processing by Technical Centre for Agricultural and Rural Cooperation

    Published 2006
    “…What better than a lively debate to stimulate ideas on The Role of Information and Communication in the Development of Small and Medium Agri-food Processing Units in Africa ?...…”
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  5. Food processing to reduce mycotoxins in Africa by Fandohan, P., Hell, K., Marasas, W.F.O.

    Published 2008
    “…A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. …”
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    Book Chapter
  6. The export process in food processing SMEs by Eke-Göransson, Catharina, Lennartsson, Maria

    Published 2015
    “…The study is carried out with a flexible design, including three case studies of exporting food processing SMEs. Data is mainly gathered through interviews with managers of each case company. …”
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    Second cycle, A2E
  7. Big changes in management of food processing information by Technical Centre for Agricultural and Rural Cooperation

    Published 2001
    “…The traditional sources of information on small-scale food processing have been commercial (the manufacturers of equipment) and the information networks which operate question-and-answer services (QAS). …”
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  8. Small-scale food processing in rural development by Technical Centre for Agricultural and Rural Cooperation

    Published 1996
    “…New market opportunities are now providing a still largely unexploited niche for smaller-scale food processing. These lie between the hive of activity in the informal sector and the large private or public African businesses, based on...…”
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  9. Starting a small food processing enterprise by Technical Centre for Agricultural and Rural Cooperation

    Published 1997
    “…Starting a small food processing enterprise by Peter Fellows Ernesto Franco and Walter Rios 1996 123pp ISBN 1 85339 323 1 Intermediate Technology Publications in association with CTA.…”
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  10. Add value to your training skills in food processing by Technical Centre for Agricultural and Rural Cooperation

    Published 1999
    “…Training in Food Processing: Successful Approaches. CTA-Intermediate Technology Publications co-publication. 1998. 135 pp. …”
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