Search Results - "flavoring"

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment by Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

Subjects: “…flavoring…”
Get full text

Cacaos de El Salvador evaluados por el CENTA by Segura Magaña, Eufemia, Morales, Aura Jazmín, Beltrán, Adamid, Solórzano, Sonia Edith, Thomas, Evert, Quintanilla, Karla María, de Chavez, Grecia, de Torres, Margarita Alvarado

Subjects: “…flavour-flavor…”
Get full text

Mejora del aroma y flavor en variedades tradicionales de pimiento y especies relacionadas (capsicum sp.): diversidad intra e interespecífica by Moreno, Estela, Fita, Ana, González-Mas, María C., Bosland, P. W., Fernández-De-Córdova, P. J., Soler, Salvador, Rodríguez-Burruezo, Adrian

Subjects: “…Flavor…”
Get full text

Editorial: Volatilomics in plant and agricultural research: recent trends by Kasote, Deepak, Lee, Jisun, Sreenivasulu, Nese

Subjects: “…flavor…”
Get full text

Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study by Castillo, Marina, Pons-Gómez, Ana, Albert-Sidro, Carlos, Delpozo, Bárbara, Besada, Cristina

Subjects: “…Flavor…”
Get full text
Get full text

Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros by Costabel, Luciana Maria, Bergamini, Carina Viviana, Hynes, Erica Rut, Vaudagna, Sergio Ramon

Subjects: “…Flavor…”
Get full text

Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Ceratitis capitata, controlled atmosphere, flavor, vitamin C, phenolics…”
Get full text
Get full text

Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process by Michel, Stephanie, Baraka, Luka Franco, Ibañez, Alfredo J., Mansurova, Madina

Subjects: “…Flavor VOCs…”
Get full text
Get full text

Shaping the biology of citrus: II. Genomic determinants of domestication by González-Ibeas, Daniel, Ibanez, Victoria, Pérez-Román, Estela, Borredá, Carles, Terol, Javier, Talón, Manuel

Subjects: “…Flavor…”
Get full text
Get full text

Influencia de la región geográfica en la aceptabilidad sensorial de duraznos para consumo en fresco by Sosa, Miriam, Garitta, Lorena, Gugole Ottaviano, María Fernanda, Arce, Soledad, Cardinal, Paula, Budde, Claudio Olaf, Gabilondo, Julieta

Subjects: “…Flavor…”
Get full text