Search Results - "faba beans"

Estimation of symbiotically fixed nitrogen using extended N difference methods by Hauser, S.

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Maximizing sustainable productivity of faba bean with N2Africa packages in Ethiopia by Mnalku, A., Abdulkadir, Birhan, Woldemeskel, Endalkachew

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Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products by International Institute of Tropical Agriculture

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Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia by Taddese, M., Dibaba, K., Bayissa, W., Hunde, D., Mendesil, E., Kassie, M., Mutungi, C., Tefera, T.

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Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea by Makhlouf, Leila, Maafa, Ilyass, Boulamtat, Rachid, El-Fakhouri, Karim, Aasfar, Abderrahim, Kemal, Seid Ahmed, Meftah Kadmiri, Issam, El Bouhssini, Mustapha

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Faba bean descriptors by International Board for Plant Genetic Resources, International Center for Agricultural Research in the Dry Areas

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Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment by Karrou M, Oweis, Theib Y.

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Management of food legume pod borer and aphids through intercropping in Morocco by Boulamtat, Rachid, Kemal, Seid Ahmed

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Improvement of cool-season food legumes for adaptation to intercropping systems: breeding faba bean for intercropping with durum wheat as a case study by Abou-Khater, Lynn, Maalouf, Fouad, Balech, Rind, He, Yuhua, Zong, Xuxiao, Rubiales, Diego, Agrawal, Shiv Kumar

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Key access and utilization descriptors for faba bean genetic resources by Bioversity International, International Center for Agricultural Research in the Dry Areas

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Effects of stone terraces on crop yields and farm profitability: Results of on-farm research in Tigray, northern Ethiopia by Gebremedhin, Berhanu, Swinton, S.M., Tilahun, Y.

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Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food by Carlsson Wendin, Hannah

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Genomic Prediction in Faba bean for Heat and Herbicide Tolerance by Abou-Khater, Lynn, Maalouf, Fouad, Hamwieh, Aladdin, Jighly, Abdul-Qader, Joukhadar, Reem, Alsamman, Alsamman M., Ahmed, Zayed Babiker Mahgoub, Balech, Rind, Hu, Jinguo, Ma, Y., Sanchez-Garcia, Miguel, Agrawal, Shiv Kumar

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Management of persistently aphid-transmitted faba bean viruses in Tunisia by Najar, Asma, Mghandef, Samia, Kumari, Safaa

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High temperature tolerance in grain legumes by Gaur, Pooran M., Samineni, Srinivasan, Krishnamurthy, Laxman, Kumar, Shiv, Ghanem, Michel Edmond, Beebe, Stephen E., Rao, Idupulapati M., Chaturvedi, Sushil Kumar, Basu, Partha S, Nayyar, Harsh, Jayalakshmi, Veera, Babbar, Anita, Varshney, Rajeev K.

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Substitution of soyabean meal by faba bean improves body weight, sperm production and testosterone concentration in mature Queue Fine de l’Ouest rams by Ben Said, Samia, Gmati, Rima, Aroua, Mohamed, Lassoued, Narjess, Rekik, Mourad, Mahouachi, Mokhtar

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Comparison of serological and molecular methods for diagnosis of viruses causing yellowing and stunting symptoms for the pulse crops by Moukahel, Abdulrahman, Kumari, Safaa, Hamed, Abdelmagid Adlan, Sharman, Murray

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Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt by Sundholm, Assar

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Demonstration and scaling of integrated management of parasitic weeds on faba bean in Northern Ethiopia by Kassaw, Admasie, Assaye, Gebremariam, Abathun, Tamir, Esmael, Jemal, Mihiretie, Aderajew, Mengi, Yechale, Alem, Cherinet, Kemal, Seid Ahmed

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Spatial and temporal distribution of faba bean gall (Physoderma) disease and its association with biophysical factors in Ethiopia by Bitew, B., Fininsa, C., Terefe, H., Barbetti, M., Ahmed, S.

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