Search Results - "diet"

Quantification of short chain fatty acids in serum and plasma by Skoglund, Jonna

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Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries? by Hayo, Everlyne

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The Global Diet Quality Score (GDQS) application by Moursi, Mourad

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Experts Reaction to EAT-Lancet’s Planetary Health Diet by Wismen, Bendula, Thilsted, Shakuntala

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Consumption patterns and diet gaps across regional Myanmar by Scott, J.M., Mahrt, Kristi, Thilsted, Shakuntala H.

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Food is our common ground: Diets, land use and emissions by Vermeulen, Sonja J.

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A smarter way to combat hunger by Sánchez, P.A.

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Getting a balanced diet by Technical Centre for Agricultural and Rural Cooperation

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Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study by Suvanbenjakule, P., Schreinemachers, P., Von Goh, E.

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Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor by Behrman, Jere R., Ghosh, Shibani

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Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor: Synopsis by Behrman, Jere R., Ghosh, Shibani

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Does fructose promote obesity? by Karlsson, Malin

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Säkra kosttillskott? by Waniewska, Zuzanna

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RhomisNutrition−Diet diversity analysis by Teufel, Nils

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Inclusive diets within planetary boundaries by Kawarazuka, Nozomi, Mabhaudhi, Tafadzwanashe, Green, R., Scheelbeek, P., Ambikapathi, R., Robinson, J., Mangnus, E., Béné, Christophe, Cavatassi, R., Kalita, U., Gelcich, Stefan, Cheserek, M., Mbago-Bhunu, S., Trevenen-Jones, A.

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Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Koukou, Elie, Amoussa Hounkpatin, Waliou, Mitchodigni, Medeme Irene, Ntandou Bouzitou, Gervais Deleuze

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Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Ban... by Rasheed, S, Rukhsana, H, Hassan, N, Pachón, Helena, Islam, S., Chowdhury, SBJ, Sanghvi, TG

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Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia by Abate, Gashaw T., de Brauw, Alan, Gibson, John, Hirvonen, Kalle, Wolle, Abdulazize

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Salmonella hos katt by Andréasson, Susanne

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The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths by Nguyen, Phuong Hong, Tran, Lan Mai, Hoang Nga Thu, Deitchler, Megan, Moursi, Mourad, Bergeron, Gilles

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