Search Results - "cultural manager"

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  1. Integration of crop-specific and validated seasonal climate and weekly agro-advisories into Laos Climate Services for Agriculture (LaCSA) for farmers at provincial and district-lev... by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2020
    “…DeRISK developed a mobile application using Kobo and piloted to collect field-data to provide near real-time information on crop conditions (crop-stage, water-stress, cultural management) to support tailoring of climate and agro-advisory.…”
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    Informe técnico
  2. Managing spot blotch disease in wheat: Conventional to molecular aspects by Roy, Chandan, Xinyao He, Gahtyari, Navin C., Mahapatra, Sunita, Singh, Pawan K.

    Published 2023
    “…A range of fungicides, especially the triazole group, have shown good effects in reducing the disease, and crop-rotation, tillage and early sowing are among the favorable cultural management methods. Resistance is mostly quantitative, being governed by QTLs with minor effects, mapped on all the wheat chromosomes. …”
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    Journal Article
  3. Nitrate and water uptake rates on a short term basis by a rose soilless crop under greenhouse by Roca, Dolors, Martínez, Pedro F., Suay, Ricardo, Martinez, S.

    Published 2017
    “…A study of a rose crop in a hydroponic recirculating system, has been carried out to measure the hourly balance of water and nitrate uptake, as a basic information for soilless culture management. Our results suggest different trends in the NO3- uptake pattern, depending on environmental conditions. …”
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    Objeto de conferencia
  4. Source-sink relations and effects of postanthesis canopy defoliation in wheat at low latitudes by Aggarwal, P.K., Fischer, R.A., Liboon, S.P.

    Published 1990
    “…The crops were grown in replicated trials with optimum cultural management. Six defoliation treatments were imposed at anthesis on all shoots in the canopy in an area ranging between 1·65 and 3·0 m2. …”
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    Journal Article
  5. Weedy rice (Oryza sativa) II. Response of weedy rice to seed burial and flooding depth by Chauhan, Bhagirath Singh

    Published 2012
    “…The information gained from this study may help design cultural management strategies for weedy rice in Asia.…”
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    Journal Article
  6. Identification of smut resistance in wild arachis species and its introgression into peanut elite lines by De Blas, Francisco J., Bressano, Marina, Teich, Ingrid, Balzarini, Mónica, Arias, Reneé, Manifesto, Maria Marcela, Costero, Beatriz P., Oddino, Claudio, Soave, Sara J., Soave, Juan A., Buteler, Mario I., Massa, Alicia N., Seijo, José Guillermo

    Published 2019
    “…Incidence may reach up to 52% in commercial plots, with up to 35% yield losses. Cultural management strategies and chemical treatment have not been effective; therefore, growing resistant varieties is likely to be the most effective control method for this disease. …”
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    Artículo
  7. Understanding the economic impact of BXW and its management practices in East and Central Africa by Cori, V. di, Kikulwe, Enoch Mutebi, Kozicka, M., Gotor, Elisabetta

    Published 2018
    “…There are no BXW-resistant varieties, and cultural management practices offer the only means of control. …”
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    Informe técnico
  8. Enteric bacteria on fruit and vegetables by Hooshang, Neda

    Published 2012
    “…In case of clear evidence of the interaction between bioactive compounds and EHEC, applying different cultural management like selection of leafy vegetables with low bioactive compound content in areas with questionable sanitary irrigation water could be addressed. …”
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    Second cycle, A2E
  9. Assessing the effects of management and hydro-edaphic conditions on rice in contrasting East African wetlands using experimental and modelling approaches by Grotelüschen, Kristina, Gaydon, D.S., Langensiepen, M., Ziegler, S., Kwesiga, J., Senthilkumar, Kalimuthu, Whitbread, Anthony M., Becker, M.

    Published 2021
    “…Lowland rice yields in East Africa remain low despite favourable hydro-edaphic conditions as benefits from improved cultural management vary between and within wetland types and interactions are poorly understood. …”
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    Journal Article
  10. Farmers’ perception of viral diseases and their management in pepper (Capsicum spp.) production in Benin by Zohoungbogbo, Herbaud P. F., Ganta, Judicael S. O., Oliva, Ricardo, Chan, Yuan-Li, Adandonon, Appolinaire, Bokonon-Ganta, Aimé H., Ba, Malick N., Achigan-Dako, Enoch G., Barchenger, Derek W.

    Published 2024
    “…A total of 15% of farmers used companion cropping with maize, mint or basil and 43% of farmers used crop rotation as a cultural management practice to control viral disease and vector pressure in pepper fields. …”
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    Journal Article
  11. Integrated maize management options to improve forage yield and quality on smallholder farms in Kenya by Lukuyu, Ben A., Murdoch, A.J., Romney, Dannie L., Mwangi, David Miano, Njuguna, J.G.M., McLeod, A., Jama, A.N.

    Published 2013
    “…The paper uses data from participatory on-farm research on cultural management practices of maize and on-station field trials in which plants were artificially infected with maize streak virus disease (MSVD) in the intensive maize–dairy production systems in central Kenya. …”
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    Journal Article
  12. Conditions for collective action: Understanding factors supporting and constraining community-based fish culture in Bangladesh, Cambodia and Vietnam by Joffre, Olivier M., Sheriff, N.

    Published 2011
    “…Technical and economic aspects were monitored, and locally appropriate group arrangements for fish culture management, benefit sharing and resource access were tested. …”
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    Artículo preliminar

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