Search Results - "chronic course"

Chronic diseases and risks by Yach, Derek, Hawkes, Corinna, Epping, Jordan J., Steyn, Krisela

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Gender and life-cycle differences in the impact of schooling on chronic disease in Jamaica by Handa, Sudhanshu

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Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016) by Menon, Purnima, Nguyen, Phuong Hong, Mani, Sneha, Kohli, Neha, Avula, Rasmi, Tran, Lan Mai

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Dietary studies in countries experiencing a health transition: Mexico and Central America by Romieu, Isabelle, Hernandez-Avila, Mauricio, Rivera, Juan A., Ruel, Marie T., Parra, Socorro

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Food and nutrient intake among children in rural Benin by Bodjrènou, Sam, Koukou, Elie, Termote, Celine, Mitchodigni, Irene, Joyce, Caroline, Gelli, Aulo, Olney, Deanna K., Honeycutt, Sydney

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What policy changes will reverse persistent malnutrition in Asia? by Fan, Shenggen, Menon, Purnima, Brzeska, Joanna

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Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants by Asfaw, Abay

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Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases by Hawkes, Corinna

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The links between agriculture and health: an intersectoral opportunity to improve the health and livelihoods of the poor by Hawkes, Corinna, Ruel, Marie T.

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Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases [translated into Thai] by Hawkes, Corinna

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The consequences of early childhood growth failure over the life course by Hoddinott, John F., Maluccio, John A., Behrman, Jere R., Martorell, Reynaldo, Melgar, Paul, Quisumbing, Agnes R., Ramirez-Zea, Manuel, Stein, Aryeh D., Yount, Kathryn M.

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The links between agriculture and health: An Intersectoral opportunity to improve the health and livelihoods of the poor by Hawkes, Corinna, Ruel, Marie T.

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Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model by Ale, Elisa C., Irazoqui, Jose Matias, Ale, Analia, Peralta, Guillermo H., Puntillo, Melisa, Burns, Patricia Graciela, Correa Olivar, Gabriela, Cazenave, Jimena, Bergamini, Carina Viviana, Amadio, Ariel, Binetti, Ana

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Uneven dietary development: Linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases by Hawkes, Corinna

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Diet related chronic diseases and the processing, labelling and marketing of food by Shrimpton, Roger, Hawkes, Corinna

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Dietary exposures to metals in relation to chronic kidney disease of unknown cause (CKDu) in Sri Lanka by Nyachoti, S., Godebo, T. R., Okwori, O. F., Jeuland, M. A., Manthrithilake, Herath

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Effects of dose and duration of zinc interventions on risk factors for Type 2 Diabetes and Cardiovascular Disease: A systematic review and meta-analysis by Pompano, Laura M., Boy, Erick

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Prevalence of chronic kidney disease in Sri Lanka: a profile of affected districts reliant on groundwater by Kafle, Kashi, Balasubramanya, Soumya, Horbulyk, Ted

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What can food policy do to redirect the diet transition? by Haddad, Lawrence James

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Possible links between groundwater geochemistry and chronic kidney disease of unknown etiology (CKDu): an investigation from the Ginnoruwa Region in Sri Lanka by Balasooriya, S., Munasinghe, H., Herath, A. T., Diyabalanage, S., Ileperuma, O. A.

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