Search Results - "chickpeas"

Targeting and introduction of chickpea improved cultivars in Bihar state of India (Tropical Legumes II Phase 2 Project) by Kumari, M., Bhattarai, Madhusudan, Kumar, R., Shyam, D.M., Jyosthnaa, P.

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Marketing of Kabuli and Desi chickpeas by smallholder farmers in Eastern Shewa Zone by Demissie, M.

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Legume processing and product development: Experiences of Guts Agro Industry by Guts Agro Industry, Ethiopia

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Genetic and phenotypic diversity of rhizobia nodulating chickpea (Cicer arietinum L.) in soils from southern and central Ethiopia by Tena, W., Woldemeskel, Endalkachew, Degefu, T., Walley, F.

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Crop input and output marketing in Ethiopia: Experiences of the Tsehay Farmers Cooperative Union by Abie, E.

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Efficacy of two different microbial consortia on salinity tolerance in chickpea: an in‑planta evaluation on biochemical, histochemical, and genomic aspects by Sathya, A., Rehman, V., Srinivas, V., Kudapa, H., Gopalakrishnan, S.

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Structure and functioning of chickpea markets in Ethiopia: evidence based on analyses of value chains linking smallholders and markets by Shiferaw, B., Teklewold, H.

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Experiences with out-grower farming schemes in Ethiopia: Experiences of Balegreen by Bogale, M.

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Tropical grain legumes in Africa and South Asia: knowledge and opportunities by Abate, T., Alene, A., Bergvinson, David, Shiferaw, B., Silim, S., Orr, A., Asfaw, S.

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Studies on epidemiology of virus diseases of chickpea in California by Bosque Pérez, N.A., Buddenhagen, I.W.

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N2Africa packages improves sustainable productivity of chickpea in Ethiopian Vertisols by Mnalku, A., Abdulkadir, Birhan, Woldemeskel, Endalkachew

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Complete genome sequence of a new chickpea chlorotic dwarf virus strain isolated from tomato in Kenya, obtained from llumina sequencing by Avedi, E.K., Kilalo, C.D., Olubayo, F.M., Macharia, I., Adediji, A.O., Ateka, E.M., Machuka, Eunice M., Mutuku, Josiah M.

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The ability of Bipolaris sorokiniana isolated from spring barley leaves to survive in plant residuals of different crops by Dutbayev, Yerlan, Kharipzhanova, Aidana, Sultanova, Nadira, Dababat, Abdelfattah A., Bekezhanova, Madina, Uspanov, Alibek

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Analysis of production costs, market opportunities and competitiveness of Desi and Kabuli chickpeas in Ethiopia by Shiferaw, B., Jones, R., Silim, S., Teklewold, H., Gwata, E.

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El cultivo de garbanzo en las diferentes provincias de Argentina : Catamarca by Alemanno, Gabriela Alejandra

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Variations in food-feed traits in a core collection of chickpeas by Blümmel, Michael, Gaur, P., Krishnamurthy, L., Vadez, Vincent

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Diversified Cropping System: Relay Intercropping of Lentils with Chickpeas [Morocco] by Devkota Wasti, Mina Kumari, Nangia, Vinay, Rekik, Fatma

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Chickpea production restored through upscaling crowdsourcing winner varieties and planting date adjustments in the Ada’a district, East Shoa zone, Ethiopia by Mengistu, Dejene Kassahun, Terefe, Hailu, Teshome, Tadesse, Garamu, Talila, Lakew, Basazen Fantahun, Fadda, Carlo

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Enhancing breeding infrastructures for the Ethiopian chickpea, sorghum, and millet breeding program by Bekele, Dagnachew, Tokuma L.

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Increasing productivity and profitability in legumes cultivation: Opportunities, challenges and lessons learnt from Tropical Legumes-II (Phase 1 and 2) project by Charyulu, D. Kumara, Shyam, D.M., Bantilan, Cynthia, Rao, P. Parthasarathy, Deb, Uttam K., Rao, G.D.N.

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