Search Results - "cassava processing"

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  1. Cover Image

    Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa by Nweke, F., Enete, A.

    Published 1999
    Subjects: “…cassava processing…”
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    Libro
  2. Cover Image

    Cassava value chain development project: creating a positive change in Africa by Atser, G.

    Published 2010
    Subjects: “…cassava processing…”
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    Libro
  3. Cover Image

    New food products from cassava by Onabolu, A., Abass, A., Bokanga, M.

    Published 2003
    Subjects: “…cassava processing…”
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    Libro
  4. Cover Image

    Opportunities in the industrial cassava market in Nigeria by Knipscheer, H.C., Ezedinma, C.I., Kormawa, P.M., Asumugha, G.N., Mankinde, K., Okechukwu, R., Dixon, A.

    Published 2007
    Subjects: “…cassava processing…”
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    Libro
  5. Cover Image

    Increasing cassava productivity in Nigeria: the commodity value chain development approach by Tarawali, G., Iyangbe, C., Ilona, Paul, Udensi, U.E., Asumugha, G.N.

    Published 2012
    Subjects: “…cassava processing…”
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    Conference Proceedings
  6. Cover Image

    A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

    Published 2010
    Subjects: “…cassava processing…”
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    Journal Article
  7. Cover Image

    Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

    Published 2006
    Subjects: “…cassava processing…”
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    Manual
  8. Cover Image

    Diversity of post-harvest quality traits among the world cassava germplasm by Ospina, Maria Alejandra, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez-Lavalle, Luis Augusto

    Published 2022
    Subjects: “…traditional cassava processing…”
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    Ponencia
  9. Cover Image

    Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

    Published 2007
    Subjects: “…cassava processing…”
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    Journal Article
  10. Cover Image

    Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41 by Hahn, S.K.

    Published 1997
    Subjects: “…cassava processing…”
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    Libro
  11. Cover Image

    Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

    Published 2017
    Subjects: “…cassava processing…”
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    Journal Article
  12. Cover Image

    Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, issue 11 by Akem, C., Adewole, A.

    Published 2017
    Subjects: “…cassava processing…”
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  13. Cover Image

    Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes by Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

    Published 2009
    Subjects: “…cassava processing…”
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    Journal Article
  14. Cover Image

    Production prospects for cassava in Tanzania: COSCA working paper, No. 16 by Nweke, F., Kapinga, R., Dixon, A., Ugwu, B., Ajobo, O., Asadu, C.

    Published 1998
    Subjects: “…cassava processing…”
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    Libro
  15. Cover Image

    Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22 by Nweke, F., Lutete, D., Dixon, A., Ugwu, B., Ajobo, O., Kalombo, N., Bukaka, B.

    Published 2000
    Subjects: “…cassava processing…”
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    Libro

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