Search Results - "Yaqui"

Sixty years of irrigated wheat yield increase in the Yaqui Valley of Mexico: Past drivers, prospects and sustainability by Fischer, Tony, Ammar, Karim, Ortíz Monasterio, Jose Iván, Monjardino, Marta, Singh, Ravi P., Verhulst, Nele

“…Relevant to this challenge is the rise in average farm yield (FY) of irrigated spring wheat in the Yaqui Valley of northwest Mexico from 2 to 7 t/ha between 1960 and 2019. …”
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Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

“…The most representative and diverse field conditions in the Yaqui Valley were also identified, a useful strategy when breeders have limited resources. …”
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Nitrous oxide (N2O) flux responds exponentially to nitrogen fertilizer in irrigated wheat in the Yaqui Valley, Mexico by Millar, Neville, Urreac, Abisaí, Kahmark, Kevin, Shcherbak, Iurii, Robertson, G. Philip, Ortíz Monasterio, Jose Iván

“…The Yaqui Valley, one of Mexico’s major breadbaskets, includes ∼230,000 ha of cultivated, irrigated cropland, with two thirds of the area planted annually to spring wheat (Triticum turgidum). …”
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The GreenSeeker Handheld: A Research Brief on Farmer Technology Adoption and Disadoption by Lapidus, Daniel, Latané, Annah, Ortíz Monasterio, Jose Iván, Beach, Robert H., Cárdenas Castañeda, María Elena

“…Over the last decade, farmers in the Yaqui Valley, Sonora, Mexico, widely adopted the technology. …”
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Registration of TCLF-AN-105 Triticale by Lozano del Rio, JA, Lozano Cavazos, C.J., Ibarra Jimenez, L, Cruz Lázaro, E. de la, Colin Rico, M, Zamora Villa, M, Mergroum, M, Pfeiffer, Wolfgang H., Ammar, K

“…TCLF-AN-105 was selected from the progeny of the cross CT776.81//TESM01/MUSK603 produced in the Yaqui Valley, México, in 1989. CT776.81 and TESM01/MUSK603 are two parental lines (winter and spring triticale, respectively) developed by CIMMYT. …”
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The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application by Dendooven, Luc, Pérez‑Hernández, Valentín, Gómez-Acata, Selene, Verhulst, Nele, Govaerts, Bram, Luna-Guido, Marco, Navarro–Noya, Yendi E.

“…Borlaug’ (CENEB) in the Yaqui Valley in the northwest of Mexico in the early 1990s, and the fungal and protist community determined. …”
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Optimal sample size and composition for crop classification with Sen2-Agri’s random forest classifier by Schulthess, Urs, Rodrigues, Francelino, Taymans, Matthieu, Bellemans, Nicolas, Bontemps, Sophie, Ortíz Monasterio, Jose Iván, Gerard, Bruno G., Defourny, Pierre

“…The study area was located in the Yaqui Valley in Mexico. Using polygons of more than 6000 labeled crop fields, we prepared data sets for training, in which the nine crops had an equal or proportional representation, called Equal or Ratio, respectively. …”
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Breeding and Cereal Yield Progress by Fischer, R.A., Edmeades, Gregory O.

“…Changes in PY and FY are reviewed for several key production regions, namely the United Kingdom and the Yaqui Valley of Mexico for wheat, Japan and Central Luzon in the Philippines for rice, and Iowa and briefly sub‐Saharan Africa for maize. …”
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Genomic insights of a native bacterial consortium for wheat production sustainability by Ayala Zepeda, Marisol, Valenzuela Ruiz, Valeria, Parra Cota, Fannie Isela, Chinchilla-Soto, Cristina, de la Cruz Torres, Eulogio, Ibba, Marí Itria, Estrada-Alvarado, María Isabel, de los Santos Villalobos, Sergio

“…This study aimed to bioprospecting a native bacterial consortium ( Bacillus cabrialesii subsp. cabrialesii TE3 T , Priestia megaterium TRQ8, and Bacillus paralicheniformis TRQ65), through bioinformatic analysis, and to quantify the impact of its inoculation on NUE (measured through 15 N-isotopic techniques), grain yield, and grain quality of durum wheat variety CIRNO C2008 grown under three doses of urea (0, 120, and 240 kg N ha -1 ) during two consecutive agricultural cycles in the Yaqui Valley, Mexico. The inoculation of the bacterial consortium (BC) to the wheat crop, at a total N concentration of 123 -225 kg N ha -1 increased crop productivity and maintained grain quality, resulting in a yield increase of 1.1 ton ha -1 (6.0 vs. 7.1 ton ha -1 , 0 kg N ha -1 added, 123 kg N ha -1 in the soil) and of 2.0 ton ha -1 (5.9 vs. 7.9 ton ha -1 , 120 kg N ha -1 added, 104 kg N ha -1 in the soil) compared to the uninoculated controls at the same doses of N. …”
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Noroeste C2021: Nueva variedad de trigo duro para el Noroeste de México by Borbón-Gracia, Alberto, Díaz-Ceniceros, Huizar Leonardo, Chávez-Villalba, Gabriela, Fuentes-Dávila, Guillermo, Ammar, Karim, Alvarado-Padilla, Jorge Iván, Cantúa-Ayala, Jesús Antonio

“…En Sonora, la captación de agua se redujo de 3,041.3 millones de metros cúbicos (Mm3) a 1,058.3 Mm3 durante el ciclo agrícola 2022-2023 (DRRY, 2024), lo anterior ocasionó que los riegos de auxilio se redujeran de 4 a 2 y 3 riegos en el Valle del Mayo y del Yaqui, respectivamente.…”
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Sistemas de selección en trigo (Triticum aestivum L.) en ambientes alternados e in situ. by Campuzano Duque, Luis Fernando

“…En México, el éxito del mejoramiento genético del trigo se debe a que se han obtenido variedades mejoradas de alta estabilidad y rendimiento mediante el sistema alternado Toluca-Yaqui (T-Y), propuesto y desarrollado en México por Borlaug. …”
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Efecto del estrés salino en el régimen hídrico, concentración de compuestos osmóticamente activos y pigmentos fotosintéticos en cultivares de tomate by Avila, C., Argentel Martínez, Leandris, Campos Posada, Raúl, Campos Posada, Gloria E., Eichler-Löbermann, Bettina, Lopez, R.

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