Search Results - "Wheat."

Yield gaps and their determinates for wheat production in irrigated drylands for Egypt by Devkota Wasti, Mina Kumari, Omar, Mohie, Attaher, Samar, Govind, Ajit, Devkota, Krishna, Tesfaye, Kindie, Nangia, Vinay

Subjects: “…wheat…”
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Characterization of the wheat production practices in the irrigated Dryland lands of Egypt by Devkota Wasti, Mina Kumari, Omar, Mohie, Attaher, Samar, Govind, Ajit, Devkota, Krishna, Nangia, Vinay

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Investigation of the Spread of Bacterial Wheat Leaf Blight Caused by Pathotypes of Pseudomonas syringae in Some Wheat Growing Areas in Syria by Abo Bakr, Abdo, Khatib, Fateh, Kassem, Mohammad, Kumari, Safaa, Al-Husein, Naim, Nader, Asaad

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Diagnostic tools validated by ICARDA’s Germplasm Health Unit (GHU) for detection of cereal seed-borne pests by Kumari, Safaa, Moukahel, Abdulrahman, El Miziani, Inaam

Subjects: “…durum wheat…”
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Genotype vs Environment: The ICARDA durum wheat breeding program for African dryland cultivation by Bassi, Filippo

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Effect of storage condition and storage duration on grain quality of wheat by Devkota Wasti, Mina Kumari, Ouyachchou, Mariam, Bagger, Asmae, Aloui, Khawla

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Single‑ and multi‑trait genomic prediction and genome‑wide association analysis of grain yield and micronutrient‑related traits in ICARDA wheat under drought environment by Tadesse, Wuletaw, Zakaria, EL Gataa, Rachdad, Fatima Ezzahra, El-Baouchi, Adil, Kehel, Zakaria, Alemu, Admas

Subjects: “…bread wheat…”
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Testing a new seed-dressing fungicide formulation as an alternative to the banned chemicals by Bouanba, Fatima Zahra, El Miziani, Inaam, Kumari, Safaa

Subjects: “…durum wheat…”
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Prevalent races of wheat rust pathogens in Lebanon, Morocco, and Tunisia in 2024 by Nazari, Kumarse, El Amil, Rola, Al-Jaboobi, Muamar, Maafa, Ilyass, Kemal, Seid Ahmed, SBAI, Ibtihel, Ramdhane, Nasraoui, Bouslimi, Abdelsattar

Subjects: “…durum wheat…”
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Genome-wide association study of common resistance to rust species in tetraploid wheat by Marone, Daniela, Laidò, Giovanni, Saccomanno, Antonietta, Petruzzino, Giuseppe, Azevedo, Cleber V. Giaretta, De Vita, Pasquale, Mastrangelo, Anna Maria, Gadaleta, Agata, Ammar, Karim, Bassi, Filippo, Wang, Meinan, Chen, Xianming, Rubiales, Diego, Matny, Oadi, J. Steffenson, Brian, Pecchioni, Nicola

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Multi-location trials identify stable high yielding spring bread and durum wheat cultivars in Mexico by Valenzuela Antelo, Jorge L., Benítez-Riquelme, Ignacio, Vargas Hernández, Mateo, Huerta Espino, Julio, Bentley, Alison R., Villaseñor Mir, Héctor Eduardo, Piñera Chavez, Francisco J.

Subjects: “…spring wheat…”
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Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco by Maafa, Ilyass, Bentata, Fatiha, Labhilili, Mustapha., Kemal, Seid Ahmed, El Aissam, Aicha

Subjects: “…durum wheat…”
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Guidelines for the Sustainable Intensification of Wheat Production in Egypt by Devkota, Krishna, Azab Moustafa, Moustafa, Ageez, Anwar, Devkota Wasti, Mina Kumari, Amin, Ibrahim Abd El-Hady, Abdalrhman, Rehab, Khaliel, Alaa, Attaher, Samar

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Dimensions of diversity in modern spring bread wheat in developing countries from 1965 by Smale, Melinda, Reynolds, M. P., Warburton, Marilyn L., Skovmand, Bent, Trethowan. R. M., Singh, R. P., Ortiz-Monasterio, J. Ivan, Crossa, J.

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In the "Big Four", food security looms tall - but not without irrigated wheat by Macharia, Godwin

Subjects: “…wheat…”
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Dynamics of wheat variety adoption on farms in Pakistan: A duration model by Nazli, Hina, Smale, Melinda

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Supplying wheat for Asia's increasingly westernized diets by Pingali, Prabhu L., Rosegrant, Mark W.

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ISPC Commentary on the Revised Proposal for CRP3.1:WHEAT - Global Alliance for Improving Food Security and the Livelihoods of the Resource poor in the Developing World by CGIAR Independent Science and Partnership Council

Subjects: “…wheat…”
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WHEAT - Concept Note for Discussion with Donors and Partners - June 2013 (IDOs Presentation) by CGIAR Research Program on Wheat

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WHEAT - Concept Note for Discussion with Donors and Partners - June 2013 (IDOs Presentation 2) by CGIAR Research Program on Wheat

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