Search Results - "Vitamin C."

Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

Subjects: “…Vitamin c…”
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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Vitamin c…”
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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

Subjects: “…vitamin c…”
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Grönkål - kan det odlas mer än bara till jul? by Svensson, Josefin

Subjects: “…Vitamin C…”

Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment by Castillo-Israel, Katherine Ann T., Flandez, Lloyd Earl L., Tuaño, Arvin Paul P., Sartagoda, Kristel June D., Compendio, Ma. Carisse M.

Subjects: “…unripe vitamin c…”
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Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Ceratitis capitata, controlled atmosphere, flavor, vitamin C, phenolics…”
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Requena Anicama, David Ruben, Zimic Peralta, Mirko Juan, Bombarely Gomez, Aureliano, Imán Correa, Sixto Alfredo, Cerdeira Gutiérrez, Luis Alexander, Medina Bardales, Anderson E.

Subjects: “…Plant vitamin C metabolism…”
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New triploids late-maturing mandarins as a rich source of antioxidant compounds by Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, Almudena

Subjects: “…Vitamin c…”
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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru by Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim

Subjects: “…Vitamin C…”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Subjects: “…Total vitamin C…”
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Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

Subjects: “…Vitamin c…”
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Contenido de antioxidantes de variedades de pera no tradicionales del Alto Valle de Río Negro y Neuquén by De Angelis, Veronica, Calvo, Paula Cecilia, Gittins Lopez, Cecilia Gabriela, Barda, Nora Beatriz, Miranda, María José, Suárez, Pablo, Toscana, María Fernanda, Asencio, Vanesa Alejandra, Gorordo, Florencia

Subjects: “…Vitamin C…”
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Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Subjects: “…Vitamin c…”
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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

Subjects: “…Vitamin c…”
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