Search Results - "Valencian Community"

Present Situation of the Citrus Tristeza Virus in the Valencian Community by Cambra, Mariano, Serra-Aracil, José, Villalba, David, Moreno, Pedro

“…Most of them were in the Valencian Community (VC), which is composed of Alicante, Castellon, and Valencia, where about 160,000 ha (approximately 64 million trees) are planted. …”
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Nitrate leaching in important crops of the Valencian Community region (Spain) by Ramos, Carlos, Agut, Aurelio, Lidon, A. L.

“…In the Valencian Community there are many areas in which the nitrate content of groundwater is higher than the limit of 50 mg 1(-1) established by the European Union. …”
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Incidence and epidemiology of Citrus tristeza virus in the Valencian Community of Spain by Cambra, Mariano, Gorris, María T., Marroquin, Carlos, Roman, M. P., Olmos, Antonio, Martínez, M. Carmen, Hermoso-De-Mendoza, Alfonso, Lopez, A., Navarro, Luis

“…The first outbreak of citrus tristeza disease in Spain caused by Citrus tristeza virus (CTV) was recorded in 1957 in the Valencian Community (VC). In total c. 40 million trees, mainly of sweet orange and mandarin grafted on sour orange rootstocks, declined due to CTV. …”
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Nutritional attributes of local landraces of Swiss chard from the Valencian Community by Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

“…In this study, we analyze and compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional landraces of Swiss chard from the Valencian Community and to provide valuable information on the most interesting nutritional part of the chard (leaf or stalk), as they are usually used and consumed differently.…”
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Importance of moth species as pests on pomegranate and persimmon crops in the Valencian Community (Spain) by García-Martínez, Omar, Pérez-Hedo, Mertixell, Urbaneja, Alberto, Beltrán, Victoria, Bartual, Julián, Beitia, Francisco J.

“…However, the production of both crops has exponentially increased in the Valencian Community (eastern Spain) during the last 20 years and today they represent two economically important products in the region. …”
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Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future by Martínez-Ispizua, Eva

“…The conservation of traditional varieties requires knowledge of them, obtained from a detailed description of their phenotypical, agronomic and nutritional quality characteristics as added value. The Valencian Community (east Spain) has extensive horticultural heritage that is made up of a high diversity of traditional vegetable varieties. …”
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A comparison of several traps and attractants as a first approach to the use of mass trapping against the olive fruit fly (Diptera, Tephritidae) in the Valencian Community by Beitia, Francisco J., Tortosa, Alejandro, Carbonell, Emilio A., Ros, J. Pedro

“…The Valencian Community (on the eastern coast of Spain) is the fourth Spanish region in olive production (for oil and olives). …”
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Two native pupal parasitoids of Ceratitis capitata (Diptera, Tephritidae) found in Spain by Falcó, José Vicente, Garzón-Luque, Eva, Pérez-Hinarejos, Marta, Tarazona, Ignacio, Malagón, José, Beitia, Francisco J.

Subjects: “…Valencian Community…”
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Combined use of GIS and environmental indicators for assessment of chemical, physical and biological soil degradation in a Spanish Mediterranean region by De-Paz, José M., Sanchez, J., Visconti, Fernando

“…In this study, a methodology to evaluate physical, chemical and biological soil degradation in a GIS-based approach was developed for the Valencian Community on a 1/200,000 scale. The information used in this study was obtained from two different sources: (i) a soil survey with more than 850 soil profiles sampled within the Valencian Community, and (ii) the environmental information implemented in the Geo-scientific map of the Valencian Community digitised on an Arc/Info GIS. …”
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Two Better Than One? Potential Effects of Intraguild Predation on the Biological Control of Ceratitis capitata (Diptera: Tephritidae) by the Parasitoid Aganaspis daci (Hymenoptera:... by De-Pedro, Luis, Beitia, Francisco J., Tormos, José

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Two Better Than One? Potential Effects of Intraguild Predation on the Biological Control of Ceratitis capitata (Diptera: Tephritidae) by the Parasitoid Aganaspis daci (Hymenoptera:... by De-Pedro, Luis, Beitia, Francisco J., Tormos, José

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First assays on the response of adults of Philaenus spumarius (Hemiptera: Aphrophoridae) to different host plants by Aure, Cristina M., Herrero-Schell, Julieta, Blanes-García, M., Beitia, Francisco J.

“…This bacterium (X. fastidiosa subspecies multiplex) was found attacking almond trees in the Valencian Community (Eastern Spain) in 2017, producing the “Almond Leaf Scorch Disease”. …”
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Headspace-based techniques to identify the principal volatile compounds in red grape cultivars by González-Mas, María C., Garcia-Riano, Luisa M., Alfaro, Cristina, Rambla, Jose L., Padilla, Ana Isabel, Gutiérrez, Abelardo

“…Both techniques were applied on the samples from three maturation stages of two red grape cultivars: Tempranillo and Bobal, ranked first in Spanish and in Valencian Community cultivars, respectively. This study identifies the principal volatile compounds of grape juice: C(6) compounds, especially alcohols and aldehydes, using both techniques. …”
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Detection of a Tristeza-Seedling Yellows Strain in Spain by Ballester-Olmos, José F., Pina, José A., Navarro, Luis

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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

“…Rojo Brillante, majorly located in the Valencian Community. The main postharvest disorders manifested by ‘Rojo Brillante’ persimmons are flesh browning, which is associated with mechanical damage and chilling injury displayed after low-temperature storage. …”
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Parasitism of Spalangia cameroni (Hymenoptera, Pteromalidae), an idiobiont parasitoid on pupae of Ceratitis capitata (Diptera, Tephritidae) by Pérez-Hinarejos, Marta, Beitia, Francisco J.

“…In the family Tephritidae it was known as a parasitoid of Anastrepha suspensa, Dacus cucurbitae and D. passiflorae, but recently it has been described as a parasitoid of the Mediterranean Fruit Fly, Ceratitis capitata, in the Valencian Community (Spain). Due to the importance of that fruit fly species as a serious pest on citrus and fruit trees, it has been started the rearing and the biological study of S. cameroni in laboratory conditions, in order to know its ability to be used in the biological control of the medfly. …”
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Trophobiotic interactions between mealybug and ants in western Mediterranean basin [Dataset] by Plata, Ángel

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Basis for implementing an integrated pest management program (IPM) in persimmon by García-Martínez, Omar, Urbaneja, Alberto, Beitia, Francisco J., Pérez-Hedo, Mertixell

“…With the aim to develop an integrated pest management program (IPM) in persimmon, 5 pesticide-free persimmon orchards located in two production areas in the Valencian Community were chosen to study the presence and dynamics of the arthropods present in this crop (both phytophagous and natural enemies). …”
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Trends in Rabbit Insemination Extenders for Fresh and Frozen Semen. A Review by Viudes-De-Castro, María P., Salvador Vicente, José

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Abiotic factors affecting Diachasmimorpha longicaudata (Hymenoptera: Braconidae) activity as a natural enemy of Ceratitis capitata (Diptera: Tephritidae) under semi-natural conditi... by Harbi, Ahlem, Beitia, Francisco J., Chermiti, Brahim, De-Pedro, Luis, Ferrara, Fernando, Asís, Josep D., Polidori, Carlo, Tormos, José, Sabater-Munoz, Beatriz

“…In this study, the potential of D.longicaudata as a biocontrol agent against the Mediterranean fruit fly (medfly) Ceratitis capitata (Diptera: Tephritidae) was addressed in an area of eastern Spain (the Valencian community). The parasitic activity of parasitoids and the effects of climatic conditions were evaluated throughout a 1-year period in field-cage experiments in which parasitoids were confined with apples artificially infested with medfly larvae. …”
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