Search Results - "Valencia"

Thirteen years of sharka disease in Valencia, Spain by Llácer, Gerardo, Cambra, Mariano

“…Since the initial detection of PPV in Valencia (Spain), work on improvement of diagnosis methods and virus characterization have been developed, mainly with serological methods. …”
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Valencia, sus árboles y sus jardineros by Ballester-Olmos, José F.

Subjects: “…Valencia…”
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Performance of 'Navelina' orange on 14 rootstocks in Northern Valencia (Spain) by Forner-Giner, María A., Alcaide, Antonio, Primo-Millo, Eduardo, Forner Valero, Juan B.

“…. & Pasq. and 10 new hybrid selections, obtained in the breeding program of rootstocks carried out in the IVIA from 1974, were tested as rootstocks for ‘Navelina’ orange under northern Valencia conditions. Yield was weighed over the first seven harvests, fruit quality was determined in the 5th and 7th crops and tree size was evaluated after the seventh harvest. …”
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Pugons (Homoptera, Aphidinea) dels cítrics del Pais Valencià by Hermoso-De-Mendoza, Alfonso

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Field parasitoids of Aonidiella aurantii (Homoptera: Diaspididae) in Valencia (Spain) by Pina, Tatiana, Martínez, Beatriz, Verdú, María J.

“…A survey was carried out in a citrus field in Valencia (East coast of Spain). As a result, two parasitoids were found: Aphytis chrysomphali and Aphytis melinus. …”
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Presencia en Valencia de Rhizoecus cacticans (Hambl.) (Homoptera, pseudococcidae) by Medina, Vicente

“…En el presente articulo se advierte de la presencia del pseudococcino Rhizoecus cacticans (Hambleton) en la zona de Valencia, atacando a raíces de cactáceas. Se dan algunas características del género y se describe la especie, así como algunos datos sobre los daños que causa. …”
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Huertos y paseos de la Valencia barroca y neoclásica by Ballester-Olmos, José F.

Subjects: “…Valencia…”
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Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage by Perotti, Valeria Elisa, del Vecchio, Hernán A., Sansevich, Alina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Garran, Sergio Mario, Anderson, Catalina Margarita, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

“…The aim of this paper was to identify changes in the proteome and the biochemistry of Valencia oranges (Citrus sinensis cv Valencia late) subjected to heat treatment before 0, 30 and 60 d of storage at 5 °C. …”
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Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure by Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Anderson, Catalina Margarita, Podesta, Florencio Esteban

Subjects: “…Variedad Valencia…”
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The Spanish project on alternatives to methyl bromide (2): The case of strawberry in the area of Valencia by Bartual, Rafael, Cebolla, Vicent, Bustos, Julia, Giner, Alfonso, López-Aranda, José M.

“…For such farms, manure supplies in Valencia are available and its application is feasible from the economic stand point of view. …”
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New chemicals as possible alternatives to methyl bromide in the area of Valencia: Preliminary results by Cebolla, Vicent, Bartual, Rafael, Bustos, Julia, Giner, Alfonso

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Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

“…The objective of this study was to evaluate the effect of chitosan on the physiology and quality of 'Valencia' oranges (Citrus sinensis). Chitosan was applied in three proportions of solid content (CS) (0.6, 1.2 or 1.8 %). …”
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Survey of Herbicide Residues in Soil and Wells in 3 Citrus Orchards in Valencia, Spain by Gómez-De-Barreda, Diego, Lorenzo Rueda, Elena, Gamón Vila, Miguel, Monteagudo, E., Saez Olmo, A., Gomez de la Cuadra, J., Del-Busto, Angelina, Ramos, Carlos, Carbonell, Emilio A.

“…Soil samples taken in summer 1989 and winter 1990 at different depths from three citrus orchards of the Valencia region (Spain) with a long history of residual herbicide treatments were analysed with bioassays and chromatographic procedures. …”
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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

“…The curative activity of sodium methyl (SMP; at 0.1, 1, 10, 40, 70, 100, 150, 200 and 250 mM), ethyl (SEP; at 0.1, 1, 10, 20, 30, 40, 70, and 100 mM) and propyl (SPP; at 0.1, 1, 4, 7, 10, and 100 mM) paraben were evaluated on ‘Valencia’ oranges by inoculating the pathogens in rind wounds and, about 24 h later, placing a drop of the solutions in the same rind wound. …”
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Intel·ligència artificial i robots al servei del camp valencià by Blasco, José, Aguilar, Enrique, Ruiz, Carlos, Cubero, Sergio

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Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage by Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, del Vecchio, Hernán A., Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

“…Inthis work, the main enzymes of carbon metabolism of Valencia orange flavedo were analyzed during thepostharvest period after a heat treatment (HT) of 48 h at 37◦C. …”
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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality by Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

“…In the present work, ‘Valencia’ orange (Citrus sinensis) quality was assessed on fruit exposed to 98% CO2 at 22°C for 8, 16, and 24 h, stored at 5°C for 7, 14, and 21 days, and then kept at 20°C for 7 days to simulate shelf life. …”
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Field canopy measurements for OTCI validation in a vineyard area at the Valencia Anchor Station by Castaño, D., Bautista, I., Llull, C., Martinez-Campos, F., Lidón, Antonio, Albero, E., Iglesias, Domingo J., Lopez-Baeza, E.

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Ensayo de variedades de almendro de floración tardía en Llíria (Valencia) by Malagón, José, Albert, Vicent, Climent, Julio, Lorente, Mariano, Tamargo, Belén

“…Se ha estudiado el comportamiento agronómico de 11 variedades de almendro de floración tardía en Llíria (Valencia). La plantación se realizó en diciembre de 1995 en un suelo de textura franco-arcillosa, pH 8.35, con marco de 7.5 x 6 m y en cultivo de riego por goteo. …”
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Biodiversity and distribution of beneficial arthropods within hedgerows of organic Citrus orchards in Valencia (Spain) by González, Sandra, Vercher, Rosa, Domínguez, Alfons, Mañó, P.

“…A study of natural enemies within hedgerows and on ground covers was carried out in two organic citrus orchards in two areas of Valencia (Spain) using two sampling methods, yellow sticky traps and a vacuum machine. …”
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