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Validación de Plan HACCP para la elaboración del Chorizo Parrillero en la Planta de Cárnicos de la Escuela Agrícola Panamericana, Zamorano
by
Salazar G., Luis A.
Published 2022
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Prediction of beef carcass composition using linear measurements obtained by DXA scan.
by
Lopez G., Ariel A.
Published 2024
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Universidad Zamorano
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Biblioteca Digital Zamorano
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Tesis
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Acosta, Adela
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Gonzáles, Mayra
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Lopez G., Ariel A.
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Salazar G., Luis A.
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