Search Results - "Traditional Foods"

Helabojun – a successful model of agri-food business in Sri Lanka by Weligamage, D., Kasthuiarachchi, R., Samarasinghe, W.L.G., Hunter, D.

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Production, domestication and genetic improvement of Vitex doniana Sweet: An overview by Soulémane, Nouroudine, N’Danikou, Sognigbé, Tchokponhoué, Dèdéou A., Ekué, Marius R.M., Achigan-Dako, Enoch G.

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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

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Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads by Masters, E.T.

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Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands by Wate, Jillian Tutuo, Tikai, Pitakia, Sanau, Lyndellar, Notere Boso, Delvene, Ride, Anouk, Siota, Faye Aborina, Eriksson, Hampus

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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach by Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

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Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya by Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.

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Traditional and indigenous fruits and vegetables for food system transformation by Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet

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Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition by Anunciado, Ma. Shiela, Del Rio, Susan, Tamondong, Shanerisse, Umali, Diana Jean, Monville-Oro, Emilita, Gonsalves, Julian, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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What the signboard hides: food, caste and employability in small South-Indian eating places by Iversen, Vegard, Raghavendra, P. S.

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The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya by Morimoto, Yasuyuki, Maundu, Patrick

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Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study by Ng'endo, Mary, Bhagwat, S., Keding, G.B.

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Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands by Wate, Jillian Tutuo, Tikai, Pitakia, Lodu, Esther, Vaike, Lyn, Saeni-Oeta, Janet, Bennet, Gregory, Eriksson, Hampus

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Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya by Maundu, Patrick, Morimoto, Yasuyuki

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Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences by Gonzales, Bambi, Chavez, Hidelisa D. de, Sister, Lorna E, Anunciado, Ma. Shiela, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence by Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

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Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir by Reep, Alex

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