Efecto de aceites esenciales de tomillo (Thymus vulgaris) y orégano (Origanum vulgare) en la supervivencia de Staphylococcus aureus y Escherichia coli en queso crema Zamorano

by Godoy F., Carlos A., Zeledon Z., Oswaldo J.
Published 2024

Evaluation in vitro of the fungistatic activity of the mandarin essential oil on the growth of Penicillium sp.

by Velásquez, María A., Álvarez, Rafael M., Tamayo, Pablo J., Carvalho, Catarina P.
Published 2019