Search Results - "Tannins"

Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis) by Assefa, G., Sonder, Kai, Wink, M., Kijorad, C., Steinmuller, N., Peters, Kurt J.

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Utilization by sheep of browse supplements with varying tannin levels: 2. Nitrogen metabolism by Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

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Assessments of fodder values of 3 indigenous and 1 exotic woody plant species in the highlands of central Ethiopia by Mekonnen, Kindu, Glatzel, G., Sieghardt, M.

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Tannin-resistant ruminal bacteria from East African ruminants by Odenyo, A.A., Osuji, P.O.

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Protein digestibility of tannin-containing forages in the rumen and the abomasum as determined in vitro by Hess, H.D., Cortés, J.E., Carulla, Juan E., Pabón, M.L., Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M.

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Evaluation of condensed tannins in tepary bean genotypes by Blair, Matthew W., Caldas, GV, Muñoz Flórez, Ligia Carmenza, Bett, Kirstin E.

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Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines by Roldan, M., Cousins, G., Fraser, K., Hancock, K., Collette, V., Demmer, J., Derek, R.W., Caradus, J., Jones, Christopher S., Voisey, C.

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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control by Lareo, L.R., Barona, Elizabeth, Beebe, Stephen E.

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Tannin content of commercial classes of common bean by Blair, Matthew W., Caldas, GV, Lascano Aguilar, Carlos Eduardo

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Effects of replacing Brachiaria hay with either Desmodium intortum or dairy concentrate on animal performance and enteric methane emissions of low-yielding dairy cows by Korir, Daniel, Eckard, Richard, Goopy, John P., Arndt, Claudia, Merbold, Lutz, Marquardt, Svenja

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Tannin-tolerant ruminal bacteria from East African ruminants by Odenyo, A.A., Osuji, P.O.

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Efecto de suelos diferentes en los niveles de taninos en dos genotipos de Desmodium ovalifolium by Scmidt, Axel, Maass, Brigitte L., Rao, Idupulapati M., Lascano Aguilar, Carlos Eduardo

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

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The relationships between gas production and chemical composition of 23 browses of the genus Sesbania by Nsahlai, I.V., Siaw, D.E.K.A., Osuji, P.O.

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Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia by Ephraim, E., Odenyo, A.A., Ashenafi, M.

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Effects of different purified condensed tannins from tropical shrub legume species on ruminal fermentation in vitro by Hess, H.D., Tiemann, Tassilo T., Lascano Aguilar, Carlos Eduardo, Kreuzer, M.

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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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Relationships between preference, rumen degradability, gas production and chemical composition of browses by Kaitho, R.J., Nsahlai, I.V., Williams, B.A., Umunna, N.N., Tamminga, S., Bruchem, J. van

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