Search Results - "Sustancias Reactivas al Acido Tiobarbitúrico (TBARS)"

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    Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

    Published 2021
    Subjects: “…Sustancias Reactivas al Acido Tiobarbitúrico (TBARS)…”
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    Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
    Subjects: “…Sustancias reactivas al ácido tiobarbitúrico (TBARS)…”
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    Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

    Published 2019
    Subjects: “…Sustancias Reactivas al Acido Tiobarbitúrico (TBARS)…”
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