Search Results - "Saccharomyces"

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Saccharomyces…”
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Efecto de Saccharomyces boulardii RC009 sobre la productividad y calidad de leche en vacas lecheras by Martínez, M.P., Guendulain, Alberto Eduardo, Provensal, P., González Pereyra, María Laura, Cavaglieri, Lilia

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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir by González, Magalí Lucía, Chimeno, Selva Valeria, Sturm, Maria Elena, Becerra, Lucía Maribel, Lerena, María Cecilia, Rojo, María Cecilia, Combina, Mariana, Mercado, Laura Analia

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid by Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

Subjects: “…Saccharomyces Cerevisiae…”
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COMPARACION DEL EFECTO DE(Yea-Sacc® y Procreatin 7®) SOBRE LA PRODUCCION DE VACAS LECHERAS by Espinoza A. Dulce M.

Subjects: “…Saccharomyces cereviciae…”
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Evaluación fisicoquímica y sensorial del vino de mora añejado con chips de caoba hondureña (Swietenia macrophylla King) y roble francés (Quercus robur L.) by Marín De J., Andrés E.

Subjects: “…Saccharomyces cerevisiae…”
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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions by Combina, Mariana, Perez Torrado, Roberto, Tronchoni, Jordi, Belloch, Carmela, Querol, Amparo

Subjects: “…Saccharomyces Cerevisiae…”
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Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy by Onifade, J.O.

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Efecto del pH en la actividad antimicrobiana del aceite esencial de mostaza blanca contra microorganismos de interés en alimentos by Chévez T., Zoila Del R.

Subjects: “…Saccharomyces cerevisiae Salmonella Typhimurium…”
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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

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Efectos de un aditivo compuesto de Vitamina C, Vitamina D y levaduras sobre el desempeño productivo, la producción de metano y calidad de la carne en novillos by Aráuz C., Ariana del S.

Subjects: “…Saccharomyces cerevisiae…”
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Utilización de cepas genéricas (saccharomyces cerevisiae) en mucilago de cacao (Teobroma Cacao l.) ccnn - 51 para obtener etanol por destilación fraccionada. by Pezo Vargas, Richar Eleazar

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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle by Gonzalez, Magali Lucia Rosa, Valero, Eva, Chimeno, Selva Valeria, Garrido Fernandez, Antonio, Rodriguez Gomez, Francisco, Rojo, Cecilia, Paolinelli, Marcos, Arroyo Lopez, Francisco Noe, Combina, Mariana, Mercado, Laura Analia

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Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio

Subjects: “…Saccharomyces Cerevisiae…”
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Efecto de Rumensin® 200 y Procreatin 7® en la producción y composición de la leche en vacas lecheras en Hacienda Santa Elisa, El Paraíso, Honduras by Matamoros G., Cesar I.

Subjects: “…Saccharomyces cerevisiae…”
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

Subjects: “…Saccharomyces…”
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

Subjects: “…Saccharomyces…”
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Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches by Gonzalez, Magali Lucia Rosa, Sturm, Maria Elena, Lerena, Maria Cecilia, Rojo, Maria Cecilia, Chimeno, Selva Valeria, Combina, Mariana, Mercado, Laura Analia

Subjects: “…Saccharomyces Cerevisiae…”
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Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins by Salinas, F., Mandaković, D., Urzua, U., Massera, Ariel Fernando, Miras, S., Combina, Mariana, Ganga, M. Angélica, Martinez, Claudio

Subjects: “…Saccharomyces cerevisiae…”
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